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Strain identifier

BacDive ID: 165781

Type strain: No

Species: Lactiplantibacillus pentosus

Strain history: S. Tanasupawat FN1-3.

NCBI tax ID(s): 1589 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 7.1 (current version):
version 7:
version 6:
version 7.1 (current version)

General

@ref: 67770

BacDive-ID: 165781

keywords: Bacteria, mesophilic

description: Lactiplantibacillus pentosus JCM 8335 is a mesophilic bacterium that was isolated from Nham .

NCBI tax id

  • NCBI tax id: 1589
  • Matching level: species

strain history: S. Tanasupawat FN1-3.

doi: 10.13145/bacdive165781.20221219.7.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Lactobacillaceae
  • genus: Lactiplantibacillus
  • species: Lactiplantibacillus pentosus
  • full scientific name: Lactiplantibacillus pentosus (Zanoni et al. 1987) Zheng et al. 2020
  • synonyms

    • @ref: 20215
    • synonym: Lactobacillus pentosus

@ref: 67770

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Lactobacillaceae

genus: Lactiplantibacillus

species: Lactiplantibacillus pentosus

full scientific name: Lactiplantibacillus pentosus (Zanoni et al. 1987) Zheng et al. 2020

type strain: no

Culture and growth conditions

culture temp

  • @ref: 67770
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 67770
  • sample type: Nham (fermented pork)

Sequence information

GC content

  • @ref: 67770
  • GC-content: 45

External links

@ref: 67770

culture collection no.: JCM 8335, BCRC 80018, NRIC 1826

Reference

@idauthorstitledoi/url
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/