Strain identifier
BacDive ID: 163961
Type strain:
Species: Geobacillus kaustophilus
Strain history: H. Suzuki; Dept. of Chem. & Biotechnol., Grad. Sch. of Engineering, Tottori Univ., Japan; MK242.
NCBI tax ID(s): 1462 (species)
General
@ref: 67770
BacDive-ID: 163961
keywords: Bacteria, thermophilic
description: Geobacillus kaustophilus JCM 31151 is a thermophilic bacterium that was isolated from Derived from Geobacillus kaustophilus HTA426 .
NCBI tax id
- NCBI tax id: 1462
- Matching level: species
strain history
- @ref: 67770
- history: H. Suzuki; Dept. of Chem. & Biotechnol., Grad. Sch. of Engineering, Tottori Univ., Japan; MK242.
doi: 10.13145/bacdive163961.20241212.9.2
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Bacillaceae
- genus: Geobacillus
- species: Geobacillus kaustophilus
- full scientific name: Geobacillus kaustophilus (Priest et al. 1989 ex Prickett 1928) Nazina et al. 2001
synonyms
- @ref: 20215
- synonym: Bacillus kaustophilus
@ref: 67770
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Caryophanales
family: Bacillaceae
genus: Geobacillus
species: Geobacillus kaustophilus
full scientific name: Geobacillus kaustophilus (Priest et al. 1989) Nazina et al. 2001
type strain: no
Culture and growth conditions
culture temp
- @ref: 67770
- growth: positive
- type: growth
- temperature: 60
Isolation, sampling and environmental information
isolation
- @ref: 67770
- sample type: Derived from Geobacillus kaustophilus HTA426 (=JCM 12893)
- host species: Geobacillus kaustophilus
External links
@ref: 67770
culture collection no.: JCM 31151
Reference
@id | authors | title | doi/url |
---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 |
67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ |