Strain identifier

BacDive ID: 163103

Type strain: No

Species: Gluconobacter oxydans

Strain history: IAM 14367 <-- NCIB 6426 <-- NCTC 6426 ("Acetobacter viscosum") <-- J. Tosic strain II.

NCBI tax ID(s): 442 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 67770

BacDive-ID: 163103

keywords: Bacteria, mesophilic

description: Gluconobacter oxydans JCM 21180 is a mesophilic bacterium that was isolated from Ropy top fermentation beer.

NCBI tax id

  • NCBI tax id: 442
  • Matching level: species

strain history

  • @ref: 67770
  • history: IAM 14367 <-- NCIB 6426 <-- NCTC 6426 ("Acetobacter viscosum") <-- J. Tosic strain II.

doi: 10.13145/bacdive163103.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Alphaproteobacteria
  • order: Rhodospirillales
  • family: Acetobacteraceae
  • genus: Gluconobacter
  • species: Gluconobacter oxydans
  • full scientific name: Gluconobacter oxydans (Henneberg 1897) De Ley 1961 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Gluconobacter oxydans subsp. suboxydans
    20215Acetomonas suboxydans
    20215Gluconobacter industrius
    20215Bacterium oxydans
    20215Gluconobacter suboxydans
    20215Gluconobacter uchimurae
    20215Bacterium industrium
    20215Gluconobacter oxydans subsp. industrius
    20215Gluconobacter oxydans subsp. melanogenes
    20215Acetobacter suboxydans
    20215Acetobacter melanogenus

@ref: 67770

domain: Bacteria

phylum: Proteobacteria

class: Alphaproteobacteria

order: Rhodospirillales

family: Acetobacteraceae

genus: Gluconobacter

species: Gluconobacter oxydans

full scientific name: Gluconobacter oxydans (Henneberg 1897) De Ley 1961

type strain: no

Culture and growth conditions

culture temp

  • @ref: 67770
  • growth: positive
  • type: growth
  • temperature: 25
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 67770
  • sample type: Ropy top fermentation beer
  • country: United Kingdom
  • origin.country: GBR
  • continent: Europe

External links

@ref: 67770

culture collection no.: JCM 21180, ATCC 23755, CCM 1795, IAM 14367, LMG 1519, NCIMB 6426, NCTC 6426

straininfo link

  • @ref: 113870
  • straininfo: 2919

Reference

@idauthorstitledoi/url
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
113870Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID2919.1