Strain identifier
BacDive ID: 162831
Type strain: 
Species: Pediococcus pentosaceus
Strain history: C. Kaneuchi <-- K. Komagata <-- S. Tanasupawat N-115.
NCBI tax ID(s): 1255 (species)
version 9 (current version)
General
@ref: 67770
BacDive-ID: 162831
keywords: Bacteria
description: Pediococcus pentosaceus JCM 2026 is a bacterium that was isolated from Sai-krog-prieo .
NCBI tax id
- NCBI tax id: 1255
- Matching level: species
strain history
- @ref: 67770
- history: C. Kaneuchi <-- K. Komagata <-- S. Tanasupawat N-115.
doi: 10.13145/bacdive162831.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Lactobacillales
- family: Lactobacillaceae
- genus: Pediococcus
- species: Pediococcus pentosaceus
- full scientific name: Pediococcus pentosaceus Mees 1934 (Approved Lists 1980)
@ref: 67770
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Lactobacillales
family: Lactobacillaceae
genus: Pediococcus
species: Pediococcus pentosaceus
full scientific name: Pediococcus pentosaceus Mees 1934
type strain: no
Culture and growth conditions
culture temp
- @ref: 67770
- growth: positive
- type: growth
- temperature: 30
Isolation, sampling and environmental information
isolation
- @ref: 67770
- sample type: Sai-krog-prieo (sour pork sausage)
External links
@ref: 67770
culture collection no.: JCM 2026
straininfo link
- @ref: 113637
- straininfo: 63577
Reference
| @id | authors | title | doi/url |
|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 |
| 67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ | |
| 113637 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID63577.1 |