Strain identifier
BacDive ID: 16225
Type strain: 
Species: Streptomyces griseus subsp. griseus
Strain Designation: 18 B
Strain history: <- Rudolf Müller & Co., 18 B
NCBI tax ID(s): 67263 (subspecies)
General
@ref: 388
BacDive-ID: 16225
DSM-Number: 1054
keywords: Bacteria, human pathogen
description: Streptomyces griseus subsp. griseus 18 B is a human pathogen of the family Streptomycetaceae.
NCBI tax id
- NCBI tax id: 67263
- Matching level: subspecies
strain history
- @ref: 388
- history: <- Rudolf Müller & Co., 18 B
doi: 10.13145/bacdive16225.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Kitasatosporales
- family: Streptomycetaceae
- genus: Streptomyces
- species: Streptomyces griseus subsp. griseus
- full scientific name: Streptomyces griseus subsp. griseus (Krainsky 1914) Pridham 1970 (Approved Lists 1980)
@ref: 388
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Actinomycetales
family: Streptomycetaceae
genus: Streptomyces
species: Streptomyces griseus subsp. griseus
full scientific name: Streptomyces griseus subsp. griseus (Krainsky 1914) Pridham 1970
strain designation: 18 B
type strain: no
Morphology
multimedia
- @ref: 388
- multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_1054.jpg
- caption: Medium 65 28°C
- intellectual property rights: © Leibniz-Institut DSMZ
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 388 | ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) | yes | https://mediadive.dsmz.de/medium/84 | Name: ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) Composition: Agar 20.0 g/l Rolled oats 20.0 g/l ZnSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water |
| 388 | GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) | yes | https://mediadive.dsmz.de/medium/65 | Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water |
culture temp
- @ref: 388
- growth: positive
- type: growth
- temperature: 28
Safety information
risk assessment
- @ref: 388
- pathogenicity human: yes
- pathogenicity animal: yes
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 388
culture collection no.: DSM 1054
straininfo link
- @ref: 85286
- straininfo: 47307
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 388 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 1054) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-1054 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 85286 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID47307.1 | StrainInfo: A central database for resolving microbial strain identifiers |