Strain identifier
BacDive ID: 16215
Type strain: 
Species: Streptomyces hygroscopicus subsp. hygroscopicus
Strain Designation: A10598
Strain history: <- ATCC <- Eli Lilly and Co.; A10598
NCBI tax ID(s): 68042 (subspecies)
General
@ref: 10373
BacDive-ID: 16215
DSM-Number: 41524
keywords: Bacteria, mesophilic
description: Streptomyces hygroscopicus subsp. hygroscopicus A10598 is a mesophilic bacterium that was isolated from soil.
NCBI tax id
- NCBI tax id: 68042
- Matching level: subspecies
strain history
- @ref: 10373
- history: <- ATCC <- Eli Lilly and Co.; A10598
doi: 10.13145/bacdive16215.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Kitasatosporales
- family: Streptomycetaceae
- genus: Streptomyces
- species: Streptomyces hygroscopicus subsp. hygroscopicus
- full scientific name: Streptomyces hygroscopicus subsp. hygroscopicus (Jensen 1931) Yüntsen et al. 1956 (Approved Lists 1980)
@ref: 10373
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Actinomycetales
family: Streptomycetaceae
genus: Streptomyces
species: Streptomyces hygroscopicus subsp. hygroscopicus
full scientific name: Streptomyces hygroscopicus subsp. hygroscopicus (Jensen 1931) Yüntsen et al. 1956 emend. Komaki et al. 2017
strain designation: A10598
type strain: no
Morphology
multimedia
- @ref: 10373
- multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_41524.jpg
- caption: Medium 252 28°C
- intellectual property rights: © Leibniz-Institut DSMZ
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 10373 | GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) | yes | https://mediadive.dsmz.de/medium/65 | Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water |
| 10373 | ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) | yes | https://mediadive.dsmz.de/medium/84 | Name: ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) Composition: Agar 20.0 g/l Rolled oats 20.0 g/l ZnSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water |
| 10373 | STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252) | yes | https://mediadive.dsmz.de/medium/252 | Name: STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252) Composition: Agar 14.985 g/l Starch 9.99001 g/l (NH4)2SO4 1.998 g/l CaCO3 1.998 g/l K2HPO4 0.999001 g/l MgSO4 x 7 H2O 0.999001 g/l NaCl 0.999001 g/l FeSO4 x 7 H2O 0.000999001 g/l MnCl2 x 4 H2O 0.000999001 g/l ZnSO4 x 7 H2O 0.000999001 g/l Distilled water |
culture temp
- @ref: 10373
- growth: positive
- type: growth
- temperature: 28
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 10373
- sample type: soil
isolation source categories
- Cat1: #Environmental
- Cat2: #Terrestrial
- Cat3: #Soil
Safety information
risk assessment
- @ref: 10373
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 10373
culture collection no.: DSM 41524, ATCC 15166
straininfo link
- @ref: 85276
- straininfo: 36285
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 10373 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 41524) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-41524 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 85276 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID36285.1 | StrainInfo: A central database for resolving microbial strain identifiers |