Strain identifier
BacDive ID: 16207
Type strain: 
Species: Streptomyces lienomycini
Strain history: INA 478.
NCBI tax ID(s): 284035 (species)
version 8.1 (current version)
General
@ref: 10339
BacDive-ID: 16207
DSM-Number: 41475
keywords: genome sequence, 16S sequence, Bacteria, mesophilic
description: Streptomyces lienomycini DSM 41475 is a mesophilic bacterium that builds an aerial mycelium.
NCBI tax id
- NCBI tax id: 284035
- Matching level: species
strain history
| @ref | history |
|---|---|
| 10339 | <- N.S. Agre, INA |
| 67770 | INA 478. |
doi: 10.13145/bacdive16207.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Kitasatosporales
- family: Streptomycetaceae
- genus: Streptomyces
- species: Streptomyces lienomycini
- full scientific name: Streptomyces lienomycini Gauze and Maximova 1986
@ref: 10339
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Actinomycetales
family: Streptomycetaceae
genus: Streptomyces
species: Streptomyces lienomycini
full scientific name: Streptomyces lienomycini Gauze and Maximova 1986
type strain: yes
Morphology
colony morphology
| @ref | incubation period | medium used | colony color |
|---|---|---|---|
| 19513 | 10-14 days | ISP 2 | |
| 19513 | 10-14 days | ISP 3 | |
| 19513 | 10-14 days | ISP 4 | |
| 19513 | 10-14 days | ISP 5 | Brown |
| 19513 | 10-14 days | ISP 6 | |
| 19513 | 10-14 days | ISP 7 | Brown |
multicellular morphology
| @ref | forms multicellular complex | complex name | complex color | medium name |
|---|---|---|---|---|
| 19513 | yes | Aerial Mycelium | White/Grey | ISP 2 |
| 19513 | yes | Aerial Mycelium | Grey | ISP 3 |
| 19513 | yes | Aerial Mycelium | White/Grey | ISP 4 |
| 19513 | yes | Aerial Mycelium | White/Grey | ISP 5 |
| 19513 | no | ISP 6 | ||
| 19513 | yes | Aerial Mycelium | White/Grey | ISP 7 |
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 10339 | GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) | yes | https://mediadive.dsmz.de/medium/65 | Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water |
| 19513 | ISP 2 | yes | Name: ISP 2 / Yeast Malt Agar (5265); 5265 Composition Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l Agar 15.0 g/l Preparation: Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.0 Usage: Maintenance and Taxonomy Organisms: All Actinomycetes | |
| 19513 | ISP 3 | yes | Name: ISP 3; 5315 Composition Dog oat flakes 20.0 g/l Trace element solution (5314) 2.5 ml/l Agar 18.0 g/l Preparation: Oat flakes are cooked for 20 minutes, trace element solution and agar are added (in the case of non rolled oat flakes the suspension has to bee filtrated). Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.8 Usage: Maintenance and taxonomy (e.g. SEM As liquid medium for metabolite production) Organisms: All Actinomycetes Trace element solution 5314 Name: Trace element solution 5314; 5314 Composition CaCl2 x H2O 3.0 g/l Fe-III-citrate 1.0 g/l MnSO4 0.2 g/l ZnCl2 0.1 g/l CuSO4 x 5 H2O 0.025 g/l Sodium tetra borate 0.2 g/l CoCl2 x 6 H2O 0.004 g/l Sodium molybdate 0.01 g/l Preparation: Use double destillated water. Sterilisation: 20 minutes at 121°C pH before sterilisation: Usage: Trace element solution for different media Organisms: | |
| 19513 | ISP 4 | yes | Name: ISP 4; DSM 547 Solution I: Difco soluble starch, 10.0 g. Make a paste of the starch with a small amount of cold distilled water and bring to a volume of 500 ml. Solution II: CaCO3 2.0 g K2HPO4 (anhydrous) 1.0 g MgSO4 x 7 H2O 1.0 g NaCl 1.0 g (NH4)2SO4 2.0 g Distilled water 500.0 ml Trace salt solution (see below) 1.0 ml The pH should be between 7.0 and 7.4. Do not adjust if it is within this range. Mix solutions I and II together. Add 20.0 g agar. Liquify agar by steaming at 100°C for 10 to 20 min. Trace element solution: FeSO4 x 7 H2O 0.1 g MnCl2 x 4 H2O 0.1 g ZnSO4 x 7 H2O 0.1 g Distilled water 100.0 ml | |
| 19513 | ISP 5 | yes | Name: ISP 5 (5323) Composition L-Asparagine 1.0 g/l Glycerol 10.0 g/l K2HPO4 1.0 g/l Salt solution (see preparation) 1.0 ml/l Agar 20.0 g/l Preparation: Salt solution 1.0 g FeSO4 x 7 H2O 1.0 g MnCl2 x 4 H2O 1.0 g ZNSO4 x 7 H2O in 100 ml water Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.2 Usage: Maintenance and taxonomy Organisms: All Actinomycetes | |
| 19513 | ISP 6 | yes | Name: ISP 6 (5318) Composition Peptone 15.0 g/l Proteose peptose 5.0 g/l Ferric ammonium citrate 0.5 g/l Sodium glycerophosphate 1.0 g/l Sodium thiosulfate 0.08 g/l Yeast extract 1.0 g/l Agar 15.0 g/l Sterilisation: 20 minutes at 121°C pH before sterilisation: Usage: Production of melanoid pigments Organisms: All Actinomycetes | |
| 19513 | ISP 7 | yes | Name: ISP 7 (5322) Composition Glycerol 15.0 g/l L-Tyrosine 0.5 g/l L-Asparagine 1.0 g/l K2HPO4 0.5 g/l NaCl 0.5 g/l FeSO4 x 7 H2O 0.01 g/l Trace element solution 5343 1.0 ml/l Agar 20.0 Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.3 Usage: Production of melanoid pigments Organisms: All Actinomycetes |
culture temp
| @ref | growth | type | temperature | range |
|---|---|---|---|---|
| 10339 | positive | growth | 28 | mesophilic |
| 19513 | positive | optimum | 28 | mesophilic |
| 67770 | positive | growth | 28 | mesophilic |
Physiology and metabolism
tolerance
- @ref: 19513
- compound: Lysozyme
- percentage: 0
halophily
- @ref: 19513
- salt: NaCl
- growth: positive
- tested relation: maximum
- concentration: 5 %
metabolite utilization
| @ref | Chebi-ID | metabolite | utilization activity |
|---|---|---|---|
| 19513 | 62968 | cellulose | - |
| 19513 | 16634 | raffinose | - |
| 19513 | 26546 | rhamnose | + |
| 19513 | 28757 | fructose | +/- |
| 19513 | 29864 | mannitol | + |
| 19513 | 17268 | myo-inositol | - |
| 19513 | 18222 | xylose | +/- |
| 19513 | 17992 | sucrose | - |
| 19513 | 22599 | arabinose | + |
| 19513 | 17234 | glucose | + |
Isolation, sampling and environmental information
taxonmaps
- @ref: 69479
- File name: preview.99_357.png
- url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_15;96_91;97_97;98_106;99_357&stattab=map
- Last taxonomy: Streptomyces
- 16S sequence: AB184672
- Sequence Identity:
- Total samples: 5402
- soil counts: 2201
- aquatic counts: 991
- animal counts: 1970
- plant counts: 240
Safety information
risk assessment
| @ref | biosafety level | biosafety level comment |
|---|---|---|
| 10339 | 1 | Risk group (German classification) |
| 19513 | 1 | Risk group (German classification) |
Sequence information
16S sequences
| @ref | description | accession | length | database | NCBI tax ID |
|---|---|---|---|---|---|
| 20218 | Streptomyces lienomycini 16S rRNA gene, type strain LMG 20091 | AJ781353 | 1468 | ena | 284035 |
| 20218 | Streptomyces lienomycini gene for 16S rRNA, partial sequence, strain: NBRC 15425 | AB184672 | 1454 | ena | 284035 |
Genome sequences
- @ref: 66792
- description: Streptomyces lienomycini DSM 41475
- accession: GCA_027947595
- assembly level: complete
- database: ncbi
- NCBI tax ID: 284035
Genome-based predictions
predictions
| trait | prediction | confidence | training_data |
|---|---|---|---|
| motile | no | 95.045 | no |
| flagellated | no | 97.907 | no |
| gram-positive | yes | 89.316 | no |
| anaerobic | no | 99.042 | no |
| aerobic | yes | 94.96 | no |
| halophile | no | 90.898 | no |
| spore-forming | yes | 95.647 | no |
| glucose-ferment | no | 88.466 | no |
| thermophile | no | 98.609 | yes |
| glucose-util | yes | 89.927 | yes |
External links
@ref: 10339
culture collection no.: DSM 41475, ATCC 43687, INA 478, JCM 6925, CGMCC 4.1895, IFO 15425, LMG 20091, NBRC 15425, NRRL B-16371, VKM Ac-1767, VTT E-072712
straininfo link
- @ref: 85268
- straininfo: 45159
Reference
| @id | authors | catalogue | doi/url | title | journal | pubmed |
|---|---|---|---|---|---|---|
| 10339 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 41475) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-41475 | |||
| 19513 | Wink, J. | http://www.dsmz.de/microorganisms/wink_pdf/DSM41475.pdf | Compendium of Actinobacteria. HZI-Helmholtz-Centre for Infection Research, Braunschweig | |||
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |||
| 20218 | Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P. | 10.1016/j.syapm.2013.11.002 | StrainInfo introduces electronic passports for microorganisms. | Syst Appl Microbiol. 37: 42-50 2014 | 24321274 | |
| 66792 | Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann | https://diaspora-project.de/progress.html#genomes | Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) | |||
| 67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ | ||||
| 69479 | João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich. | https://microbeatlas.org/ | MicrobeAtlas 1.0 beta | |||
| 85268 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID45159.1 | StrainInfo: A central database for resolving microbial strain identifiers |