Strain identifier

BacDive ID: 161957

Type strain: No

Species: Micrococcus sp.

Strain history: R. Mitsui TA1.

NCBI tax ID(s): 1271 (species)

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General

@ref: 67770

BacDive-ID: 161957

keywords: 16S sequence, Bacteria

description: Micrococcus sp. JCM 17163 is a bacterium that was isolated from Alkaline spa.

NCBI tax id

  • NCBI tax id: 1271
  • Matching level: species

strain history

  • @ref: 67770
  • history: R. Mitsui TA1.

doi: 10.13145/bacdive161957.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Micrococcales
  • family: Micrococcaceae
  • genus: Micrococcus
  • species: Micrococcus sp.
  • full scientific name: Micrococcus Cohn 1872 (Approved Lists 1980)

@ref: 67770

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Micrococcales

family: Micrococcaceae

genus: Micrococcus

species: Micrococcus sp.

full scientific name: Micrococcus sp.

type strain: no

Culture and growth conditions

culture temp

  • @ref: 67770
  • growth: positive
  • type: growth
  • temperature: 28

Physiology and metabolism

enzymes

  • @ref: 67770
  • value: vanillin dehydrogenase
  • ec: 1.2.1.67

Isolation, sampling and environmental information

isolation

  • @ref: 67770
  • sample type: Alkaline spa
  • geographic location: Yamaguchi
  • country: Japan
  • origin.country: JPN
  • continent: Asia

Sequence information

16S sequences

  • @ref: 67770
  • description: Micrococcus sp. TA1 gene for 16S rRNA, partial sequence
  • accession: AB524880
  • length: 506
  • database: nuccore
  • NCBI tax ID: 681627

External links

@ref: 67770

culture collection no.: JCM 17163, FERM P-19247, NBRC 107581

Reference

@idauthorstitledoi/url
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/