General

@ref: 67770

BacDive-ID: 161346

keywords: 16S sequence, Bacteria, mesophilic

description: Paenibacillus sp. JCM 13343 is a mesophilic bacterium that was isolated from Food product .

NCBI tax id

• NCBI tax id: 58172
• Matching level: species

strain history

• @ref: 67770
• history: Cent. Res. Inst., Marudai Food Co., Ltd., Japan; MCRI 337.

doi: 10.13145/bacdive161346.20230509.8.1

Name and taxonomic classification

LPSN

• @ref: 20215
• description: domain/bacteria
• keyword: phylum/bacillota
• domain: Bacteria
• phylum: Bacillota
• class: Bacilli
• order: Caryophanales
• family: Paenibacillaceae
• genus: Paenibacillus
• species: Paenibacillus sp.
• full scientific name: Paenibacillus Ash et al. 1994

• synonyms

  • @ref: 20215
  • synonym: Aerobacillus

@ref: 67770

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Caryophanales

family: Paenibacillaceae

genus: Paenibacillus

species: Paenibacillus sp.

full scientific name: Paenibacillus sp.

type strain: no

Culture and growth conditions

culture temp

• @ref: 67770
• growth: positive
• type: growth
• temperature: 30
• range: mesophilic

Isolation, sampling and environmental information

isolation

• @ref: 67770
• sample type: Food product (milk tea dessert)

Sequence information

16S sequences

• @ref: 67770
• description: Paenibacillus sp. MCRI 337 gene for 16S rRNA, partial sequence
• accession: AB210073
• length: 540
• database: ena
• NCBI tax ID: 321657

External links

@ref: 67770

culture collection no.: JCM 13343

literature

• topic: Biotechnology
• Pubmed-ID: 34556617
• title: Spore Heat Resistance and Growth Ability at Refrigeration Temperatures of Bacillus spp. and Paenibacillus spp.
• authors: Kobayashi T, Azuma T, Yasokawa D, Yamaki S, Yamazaki K
• journal: Biocontrol Sci
• DOI: 10.4265/bio.26.147
• year: 2021
• mesh: *Bacillus, Bacillus cereus, Colony Count, Microbial, Food Microbiology, Hot Temperature, *Paenibacillus, Refrigeration, Spores, Bacterial, Temperature
• topic2: Stress

Reference