Strain identifier

BacDive ID: 16107

Type strain: No

Species: Streptomyces virginiae

Strain history: <- H. J. Kutzner, D 120 <- IMRU

NCBI tax ID(s): 1961 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 9500

BacDive-ID: 16107

DSM-Number: 40669

keywords: Bacteria

description: Streptomyces virginiae DSM 40669 is a bacterium of the family Streptomycetaceae.

NCBI tax id

  • NCBI tax id: 1961
  • Matching level: species

strain history

  • @ref: 9500
  • history: <- H. J. Kutzner, D 120 <- IMRU

doi: 10.13145/bacdive16107.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Kitasatosporales
  • family: Streptomycetaceae
  • genus: Streptomyces
  • species: Streptomyces virginiae
  • full scientific name: Streptomyces virginiae Grundy et al. 1952 (Approved Lists 1980)
  • synonyms

    • @ref: 20215
    • synonym: Streptomyces cinnamonensis

@ref: 9500

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Streptomycetaceae

genus: Streptomyces

species: Streptomyces virginiae

full scientific name: Streptomyces virginiae Grundy et al. 1952 emend. Nouioui et al. 2018

type strain: no

Morphology

multimedia

  • @ref: 9500
  • multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_40669.jpg
  • caption: Medium 65 28°C
  • intellectual property rights: © Leibniz-Institut DSMZ

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
9500GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)yeshttps://mediadive.dsmz.de/medium/65Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
9500ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)yeshttps://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium84.pdf

culture temp

  • @ref: 9500
  • growth: positive
  • type: growth
  • temperature: 28

Safety information

risk assessment

  • @ref: 9500
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 9500

culture collection no.: DSM 40669, IMRU 3652

straininfo link

  • @ref: 85173
  • straininfo: 49727

Reference

@idauthorscataloguedoi/urltitle
9500Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 40669)https://www.dsmz.de/collection/catalogue/details/culture/DSM-40669
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
85173Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID49727.1StrainInfo: A central database for resolving microbial strain identifiers