Strain identifier

BacDive ID: 161005

Type strain: No

Species: Companilactobacillus paralimentarius

Strain history: Y. Cai TB30.

NCBI tax ID(s): 83526 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 9 (current version):
version 8.1:
version 8:
version 7.1:
version 7:
version 6:
version 9 (current version)

General

@ref: 67770

BacDive-ID: 161005

keywords: 16S sequence, Bacteria

description: Companilactobacillus paralimentarius JCM 10620 is a bacterium that was isolated from Sourdough.

NCBI tax id

  • NCBI tax id: 83526
  • Matching level: species

strain history

  • @ref: 67770
  • history: Y. Cai TB30.

doi: 10.13145/bacdive161005.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Lactobacillaceae
  • genus: Companilactobacillus
  • species: Companilactobacillus paralimentarius
  • full scientific name: Companilactobacillus paralimentarius (Cai et al. 1999) Zheng et al. 2020
  • synonyms

    • @ref: 20215
    • synonym: Lactobacillus paralimentarius

@ref: 67770

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Lactobacillaceae

genus: Companilactobacillus

species: Companilactobacillus paralimentarius

full scientific name: Companilactobacillus paralimentarius (Cai et al. 1999) Zheng et al. 2020

type strain: no

Culture and growth conditions

culture temp

  • @ref: 67770
  • growth: positive
  • type: growth
  • temperature: 30

Isolation, sampling and environmental information

isolation

  • @ref: 67770
  • sample type: Sourdough

Sequence information

16S sequences

  • @ref: 124043
  • description: Lactobacillus paralimentarius gene for 16S rRNA, partial sequence, strain: JCM 10620.
  • accession: AB289237
  • length: 622
  • database: nuccore
  • NCBI tax ID: 83526

GC content

  • @ref: 67770
  • GC-content: 38
  • method: high performance liquid chromatography (HPLC)

External links

@ref: 67770

culture collection no.: JCM 10620

straininfo link

  • @ref: 113141
  • straininfo: 111521

Reference

@idauthorstitledoi/url
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
113141Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID111521.1
124043Dr. Isabel Schober, Dr. Julia KoblitzData extracted from sequence databases, automatically matched based on designation and taxonomy