Strain identifier
BacDive ID: 160906
Type strain: 
Species: Lactobacillus amylovorus
Strain history: T. Mitsuoka PN-21-3-4.
NCBI tax ID(s): 1604 (species)
version 8.1 (current version)
General
@ref: 67770
BacDive-ID: 160906
keywords: Bacteria, mesophilic
description: Lactobacillus amylovorus JCM 1032 is a mesophilic bacterium that was isolated from Swine intestine.
NCBI tax id
- NCBI tax id: 1604
- Matching level: species
strain history
- @ref: 67770
- history: T. Mitsuoka PN-21-3-4.
doi: 10.13145/bacdive160906.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Lactobacillales
- family: Lactobacillaceae
- genus: Lactobacillus
- species: Lactobacillus amylovorus
- full scientific name: Lactobacillus amylovorus Nakamura 1981
synonyms
- @ref: 20215
- synonym: Lactobacillus sobrius
@ref: 67770
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Lactobacillales
family: Lactobacillaceae
genus: Lactobacillus
species: Lactobacillus amylovorus
full scientific name: Lactobacillus amylovorus Nakamura 1981
type strain: no
Culture and growth conditions
culture temp
- @ref: 67770
- growth: positive
- type: growth
- temperature: 37
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 67770
- sample type: Swine intestine
External links
@ref: 67770
culture collection no.: JCM 1032, KCTC 3149, LMG 18180
straininfo link
- @ref: 113081
- straininfo: 11454
Reference
| @id | authors | title | doi/url |
|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 |
| 67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ | |
| 113081 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID11454.1 |