Strain identifier

BacDive ID: 160865

Type strain: No

Species: Lactobacillus helveticus

Strain history: T. Mitsuoka S1-22 <-- M. E. Sharpe H-5 <-- ATCC 8018 <-- C. S. Pederson <-- S. Orla-Jensen.

NCBI tax ID(s): 1587 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 67770

BacDive-ID: 160865

keywords: Bacteria, mesophilic

description: Lactobacillus helveticus JCM 1008 is a mesophilic bacterium of the family Lactobacillaceae.

NCBI tax id

  • NCBI tax id: 1587
  • Matching level: species

strain history

  • @ref: 67770
  • history: T. Mitsuoka S1-22 <-- M. E. Sharpe H-5 <-- ATCC 8018 <-- C. S. Pederson <-- S. Orla-Jensen.

doi: 10.13145/bacdive160865.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Lactobacillaceae
  • genus: Lactobacillus
  • species: Lactobacillus helveticus
  • full scientific name: Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Thermobacterium helveticum
    20215Lactobacillus suntoryeus

@ref: 67770

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Lactobacillaceae

genus: Lactobacillus

species: Lactobacillus helveticus

full scientific name: Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925

type strain: no

Culture and growth conditions

culture temp

  • @ref: 67770
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

External links

@ref: 67770

culture collection no.: JCM 1008, ATCC 8018, CECT 414, LMG 11449, NCDO 262, NCIMB 8025, VKM B-1147

straininfo link

  • @ref: 113050
  • straininfo: 3308

literature

  • topic: Enzymology
  • Pubmed-ID: 10386295
  • title: Sensitivity of Staphylococcus aureus and Lactobacillus helveticus in ovine milk subjected to high hydrostatic pressure.
  • authors: Gervilla R, Sendra E, Ferragut V, Guamis B
  • journal: J Dairy Sci
  • DOI: 10.3168/jds.S0022-0302(99)75332-4
  • year: 1999
  • mesh: Animals, Female, Food Preservation/methods, *Hydrostatic Pressure, Kinetics, Lactobacillus/*physiology, Milk/*microbiology, *Sheep, Staphylococcus aureus/*physiology, Temperature, Time Factors

Reference

@idauthorstitledoi/url
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
113050Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID3308.1