Strain identifier
BacDive ID: 160865
Type strain:
Species: Lactobacillus helveticus
Strain history: T. Mitsuoka S1-22 <-- M. E. Sharpe H-5 <-- ATCC 8018 <-- C. S. Pederson <-- S. Orla-Jensen.
NCBI tax ID(s): 1587 (species)
General
@ref: 67770
BacDive-ID: 160865
keywords: Bacteria, mesophilic
description: Lactobacillus helveticus JCM 1008 is a mesophilic bacterium of the family Lactobacillaceae.
NCBI tax id
- NCBI tax id: 1587
- Matching level: species
strain history
- @ref: 67770
- history: T. Mitsuoka S1-22 <-- M. E. Sharpe H-5 <-- ATCC 8018 <-- C. S. Pederson <-- S. Orla-Jensen.
doi: 10.13145/bacdive160865.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Lactobacillales
- family: Lactobacillaceae
- genus: Lactobacillus
- species: Lactobacillus helveticus
- full scientific name: Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925 (Approved Lists 1980)
synonyms
@ref synonym 20215 Thermobacterium helveticum 20215 Lactobacillus suntoryeus
@ref: 67770
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Lactobacillales
family: Lactobacillaceae
genus: Lactobacillus
species: Lactobacillus helveticus
full scientific name: Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925
type strain: no
Culture and growth conditions
culture temp
- @ref: 67770
- growth: positive
- type: growth
- temperature: 37
- range: mesophilic
External links
@ref: 67770
culture collection no.: JCM 1008, ATCC 8018, CECT 414, LMG 11449, NCDO 262, NCIMB 8025, VKM B-1147
straininfo link
- @ref: 113050
- straininfo: 3308
literature
- topic: Enzymology
- Pubmed-ID: 10386295
- title: Sensitivity of Staphylococcus aureus and Lactobacillus helveticus in ovine milk subjected to high hydrostatic pressure.
- authors: Gervilla R, Sendra E, Ferragut V, Guamis B
- journal: J Dairy Sci
- DOI: 10.3168/jds.S0022-0302(99)75332-4
- year: 1999
- mesh: Animals, Female, Food Preservation/methods, *Hydrostatic Pressure, Kinetics, Lactobacillus/*physiology, Milk/*microbiology, *Sheep, Staphylococcus aureus/*physiology, Temperature, Time Factors
Reference
@id | authors | title | doi/url |
---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 |
67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ | |
113050 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID3308.1 |