Strain identifier
BacDive ID: 16083
Type strain: 
Species: Streptomyces lateritius
Strain Designation: Tü 22
Strain history: <- H. Zähner, Tü 22 <- ETH, 11382
NCBI tax ID(s): 67313 (species)
version 9 (current version)
General
@ref: 9706
BacDive-ID: 16083
DSM-Number: 40701
keywords: Bacteria
description: Streptomyces lateritius Tü 22 is a bacterium that was isolated from soil.
NCBI tax id
- NCBI tax id: 67313
- Matching level: species
strain history
- @ref: 9706
- history: <- H. Zähner, Tü 22 <- ETH, 11382
doi: 10.13145/bacdive16083.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Kitasatosporales
- family: Streptomycetaceae
- genus: Streptomyces
- species: Streptomyces lateritius
- full scientific name: Streptomyces lateritius (Sveshnikova 1957) Pridham et al. 1958 (Approved Lists 1980)
synonyms
- @ref: 20215
- synonym: Actinomyces lateritius
@ref: 9706
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Actinomycetales
family: Streptomycetaceae
genus: Streptomyces
species: Streptomyces lateritius
full scientific name: Streptomyces lateritius (Sveshnikova 1957) Pridham et al. 1958
strain designation: Tü 22
type strain: no
Morphology
multimedia
- @ref: 9706
- multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_40701.jpg
- caption: Medium 65 28°C
- intellectual property rights: © Leibniz-Institut DSMZ
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 9706 | ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) | yes | https://mediadive.dsmz.de/medium/84 | Name: ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) Composition: Agar 20.0 g/l Rolled oats 20.0 g/l ZnSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water |
| 9706 | GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) | yes | https://mediadive.dsmz.de/medium/65 | Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water |
culture temp
- @ref: 9706
- growth: positive
- type: growth
- temperature: 28
Physiology and metabolism
compound production
| @ref | compound |
|---|---|
| 9706 | granaticin A |
| 9706 | granaticin B |
Isolation, sampling and environmental information
isolation
- @ref: 9706
- sample type: soil
- geographic location: Heiden
- country: Switzerland
- origin.country: CHE
- continent: Europe
isolation source categories
- Cat1: #Environmental
- Cat2: #Terrestrial
- Cat3: #Soil
Safety information
risk assessment
- @ref: 9706
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 9706
culture collection no.: DSM 40701, ETH 11382
straininfo link
- @ref: 85152
- straininfo: 49749
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 9706 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 40701) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-40701 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 85152 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID49749.1 | StrainInfo: A central database for resolving microbial strain identifiers |