Strain identifier
BacDive ID: 160694
Type strain: 
Species: Lysinibacillus macroides
Strain Designation: WS 26
Strain history: <- A. Lipski, Univ. Bonn, Institute of Nutritional and Food Scs., Germany; WS26 <- W. M. Schünemann
NCBI tax ID(s): 33935 (species)
General
@ref: 67604
BacDive-ID: 160694
DSM-Number: 28270
keywords: 16S sequence, Bacteria
description: Lysinibacillus macroides WS 26 is a bacterium that was isolated from soiled dishes.
NCBI tax id
- NCBI tax id: 33935
- Matching level: species
strain history
- @ref: 67604
- history: <- A. Lipski, Univ. Bonn, Institute of Nutritional and Food Scs., Germany; WS26 <- W. M. Schünemann
doi: 10.13145/bacdive160694.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Caryophanaceae
- genus: Lysinibacillus
- species: Lysinibacillus macroides
- full scientific name: Lysinibacillus macroides (ex Bennett and Canale-Parola 1965) Coorevits et al. 2012
@ref: 67604
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Caryophanales
family: Caryophanaceae
genus: Lysinibacillus
species: Lysinibacillus macroides
full scientific name: Lysinibacillus macroides (ex Bennett and Canale-Parola 1965) Coorevits et al. 2012
strain designation: WS 26
type strain: no
Culture and growth conditions
culture medium
- @ref: 67604
- name: CASO AGAR (MERCK 105458) (DSMZ Medium 220)
- growth: yes
- link: https://mediadive.dsmz.de/medium/220
- composition: Name: CASO AGAR (Merck 105458) (DSMZ Medium 220) Composition: Agar 15.0 g/l Casein peptone 15.0 g/l NaCl 5.0 g/l Soy peptone 5.0 g/l Distilled water
culture temp
- @ref: 67604
- growth: positive
- type: growth
- temperature: 30
Isolation, sampling and environmental information
isolation
- @ref: 67604
- sample type: soiled dishes
- country: Germany
- origin.country: DEU
- continent: Europe
taxonmaps
- @ref: 69479
- File name: preview.99_2355.png
- url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_3;96_503;97_577;98_664;99_2355&stattab=map
- Last taxonomy: Lysinibacillus
- 16S sequence: KJ452163
- Sequence Identity:
- Total samples: 804
- soil counts: 226
- aquatic counts: 68
- animal counts: 485
- plant counts: 25
Safety information
risk assessment
- @ref: 67604
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
16S sequences
- @ref: 67604
- description: Lysinibacillus macroides strain WS26 16S ribosomal RNA gene, partial sequence
- accession: KJ452163
- length: 1488
- database: nuccore
- NCBI tax ID: 33935
External links
@ref: 67604
culture collection no.: DSM 28270
straininfo link
- @ref: 112922
- straininfo: 402818
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 67604 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-28270 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 28270) | |
| 69479 | João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich. | MicrobeAtlas 1.0 beta | https://microbeatlas.org/ | |
| 112922 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID402818.1 |