Strain identifier

BacDive ID: 160671

Type strain: No

Species: Jiangella sp.

Strain history: <- S.-K. Tang, YIM; YIM 93251

NCBI tax ID(s): 2017763 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 67581

BacDive-ID: 160671

DSM-Number: 45205

keywords: Bacteria

description: Jiangella sp. DSM 45205 is a bacterium that was isolated from salt lake.

NCBI tax id

  • NCBI tax id: 2017763
  • Matching level: species

strain history

  • @ref: 67581
  • history: <- S.-K. Tang, YIM; YIM 93251

doi: 10.13145/bacdive160671.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Jiangellales
  • family: Jiangellaceae
  • genus: Jiangella
  • species: Jiangella sp.
  • full scientific name: Jiangella Song et al. 2005

@ref: 67581

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Jiangellales

family: Jiangellaceae

genus: Jiangella

species: Jiangella sp.

full scientific name: Jiangella sp.

type strain: no

Morphology

multimedia

  • @ref: 67581
  • multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_45205.jpg
  • caption: Medium 1302 37°C
  • intellectual property rights: © Leibniz-Institut DSMZ

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
67581STARCH-MINERAL SALT-AGAR (STMS) + 10%NACL (DSMZ Medium 1240)yeshttps://mediadive.dsmz.de/medium/1240Name: STARCH-MINERAL SALT-AGAR + 10% NACL (DSMZ Medium 1240) Composition: NaCl 100.0 g/l Agar 15.0 g/l Starch 10.0 g/l (NH4)2SO4 2.0 g/l CaCO3 2.0 g/l K2HPO4 1.0 g/l MgSO4 x 7 H2O 1.0 g/l FeSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l ZnSO4 x 7 H2O 0.001 g/l Distilled water
67581YIM MEDIUM + 10 % NACL (DSMZ Medium 1302)yeshttps://mediadive.dsmz.de/medium/1302Name: YIM MEDIUM + 10 % NaCl (DSMZ Medium 1302) Composition: NaCl 100.0 g/l Agar 20.0 g/l Yeast extract 2.0 g/l CaCO3 1.0 g/l Glucose 1.0 g/l Tryptone 0.5 g/l Distilled water

culture temp

  • @ref: 67581
  • growth: positive
  • type: growth
  • temperature: 37

Isolation, sampling and environmental information

isolation

  • @ref: 67581
  • sample type: salt lake
  • geographic location: Xinjiang Province
  • country: China
  • origin.country: CHN
  • continent: Asia

External links

@ref: 67581

culture collection no.: DSM 45205, YIM 93251

straininfo link

  • @ref: 112899
  • straininfo: 402916

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
67581Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-45205Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 45205)
112899Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID402916.1