Strain identifier

BacDive ID: 160668

Type strain: No

Species: Actinomadura miaoliensis

Strain Designation: TA 113

Strain history: <- M. Goodfellow, Univ. of Newcastle, TA 113 <- N. Sahin

NCBI tax ID(s): 430685 (species)

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General

@ref: 67578

BacDive-ID: 160668

DSM-Number: 44378

keywords: Bacteria

description: Actinomadura miaoliensis TA 113 is a bacterium that was isolated from garden soil.

NCBI tax id

  • NCBI tax id: 430685
  • Matching level: species

strain history

  • @ref: 67578
  • history: <- M. Goodfellow, Univ. of Newcastle, TA 113 <- N. Sahin

doi: 10.13145/bacdive160668.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Streptosporangiales
  • family: Thermomonosporaceae
  • genus: Actinomadura
  • species: Actinomadura miaoliensis
  • full scientific name: Actinomadura miaoliensis Tseng et al. 2009

@ref: 67578

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Streptosporangiales

family: Thermomonosporaceae

genus: Actinomadura

species: Actinomadura miaoliensis

full scientific name: Actinomadura miaoliensis Tseng et al. 2009

strain designation: TA 113

type strain: no

Morphology

multimedia

  • @ref: 67578
  • multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_44378.jpg
  • caption: Medium 83 45°C
  • intellectual property rights: © Leibniz-Institut DSMZ

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
67578ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)yeshttps://mediadive.dsmz.de/medium/84Name: ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) Composition: Agar 20.0 g/l Rolled oats 20.0 g/l ZnSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water
67578CYC-MEDIUM (modified following Cross and Attwell,1973) (DSMZ Medium 550)yeshttps://mediadive.dsmz.de/medium/550Name: CYC-MEDIUM (modified following Cross and Attwell,1973) (DSMZ Medium 550) Composition: Czapek Dox agar 48.0 g/l Agar 20.0 g/l Casamino acids 6.1 g/l Yeast extract 2.0 g/l Tryptophan 0.02 g/l Distilled water
67578CZAPEK PEPTONE AGAR (DSMZ Medium 83)yeshttps://mediadive.dsmz.de/medium/83Name: CZAPEK PEPTONE AGAR (DSMZ Medium 83) Composition: Sucrose 30.0 g/l Agar 20.0 g/l Peptone 5.0 g/l NaNO3 3.0 g/l Yeast extract 2.0 g/l K2HPO4 1.0 g/l MgSO4 x 7 H2O 0.5 g/l KCl 0.5 g/l FeSO4 x 7 H2O 0.01 g/l Distilled water

culture temp

  • @ref: 67578
  • growth: positive
  • type: growth
  • temperature: 45

Isolation, sampling and environmental information

isolation

  • @ref: 67578
  • sample type: garden soil
  • geographic location: Yogyakarta
  • country: Indonesia
  • origin.country: IDN
  • continent: Asia

External links

@ref: 67578

culture collection no.: DSM 44378

straininfo link

  • @ref: 112896
  • straininfo: 399651

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
67578Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-44378Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 44378)
112896Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID399651.1