Strain identifier
BacDive ID: 160661
Type strain:
Species: Micromonospora tulbaghiae
Strain Designation: 07-01839
Strain history: <- Y.-Q. Zhang; 07-01839 <- W. Sun and et al.
NCBI tax ID(s): 479978 (species)
version 9 (current version)
General
@ref: 67571
BacDive-ID: 160661
DSM-Number: 45187
keywords: Bacteria
description: Micromonospora tulbaghiae 07-01839 is a bacterium that was isolated from plant.
NCBI tax id
- NCBI tax id: 479978
- Matching level: species
strain history
- @ref: 67571
- history: <- Y.-Q. Zhang; 07-01839 <- W. Sun and et al.
doi: 10.13145/bacdive160661.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Micromonosporales
- family: Micromonosporaceae
- genus: Micromonospora
- species: Micromonospora tulbaghiae
- full scientific name: Micromonospora tulbaghiae Kirby and Meyers 2010
@ref: 67571
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Micromonosporales
family: Micromonosporaceae
genus: Micromonospora
species: Micromonospora tulbaghiae
full scientific name: Micromonospora tulbaghiae Kirby and Meyers 2010
strain designation: 07-01839
type strain: no
Morphology
multimedia
- @ref: 67571
- multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_45187.jpg
- caption: Medium 553 28°C
- intellectual property rights: © Leibniz-Institut DSMZ
Culture and growth conditions
culture medium
@ref | name | growth | link | composition |
---|---|---|---|---|
67571 | TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535) | yes | https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium535.pdf | |
67571 | GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) | yes | https://mediadive.dsmz.de/medium/65 | Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water |
67571 | GPHF-MEDIUM (DSMZ Medium 553) | yes | https://mediadive.dsmz.de/medium/553 | Name: GPHF-MEDIUM (DSMZ Medium 553) Composition: Agar 20.0 g/l Glucose 10.0 g/l Beef extract 5.0 g/l Yeast extract 5.0 g/l Casein peptone 5.0 g/l CaCl2 x 2 H2O 0.74 g/l Distilled water |
culture temp
- @ref: 67571
- growth: positive
- type: growth
- temperature: 28
Isolation, sampling and environmental information
isolation
- @ref: 67571
- sample type: plant
- geographic location: Guangxi Province
- country: China
- origin.country: CHN
- continent: Asia
External links
@ref: 67571
culture collection no.: DSM 45187
straininfo link
- @ref: 112891
- straininfo: 399421
Reference
@id | authors | title | doi/url | catalogue |
---|---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
67571 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-45187 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 45187) | |
112891 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID399421.1 |