Strain identifier

BacDive ID: 160619

Type strain: No

Species: Microlunatus sp.

Strain Designation: I10A-01568

Strain history: <- Y.-Q. Zhang, Chinese Acad. Med. Sciences & Peking Union Medical College, Inst. Medicinal Biotechnol.; I10A-01568 <- H.-J. Du

NCBI tax ID(s): 39595 (species)

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General

@ref: 67527

BacDive-ID: 160619

DSM-Number: 24560

keywords: Bacteria

description: Microlunatus sp. I10A-01568 is a bacterium that was isolated from Lonicera maackii Maxim..

NCBI tax id

  • NCBI tax id: 39595
  • Matching level: species

strain history

  • @ref: 67527
  • history: <- Y.-Q. Zhang, Chinese Acad. Med. Sciences & Peking Union Medical College, Inst. Medicinal Biotechnol.; I10A-01568 <- H.-J. Du

doi: 10.13145/bacdive160619.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Propionibacteriales
  • family: Propionibacteriaceae
  • genus: Microlunatus
  • species: Microlunatus sp.
  • full scientific name: Microlunatus Nakamura et al. 1995
  • synonyms

    • @ref: 20215
    • synonym: Friedmanniella

@ref: 67527

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Propionibacteriales

family: Propionibacteriaceae

genus: Microlunatus

species: Microlunatus sp.

full scientific name: Microlunatus sp.

strain designation: I10A-01568

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
67527GLYCEROL-YEAST EXTRACT-PEPTONE MEDIUM (DSMZ Medium 1484)yeshttps://mediadive.dsmz.de/medium/1484Name: Glycerol-Yeast extract-Peptone Medium (DSMZ Medium 1484) Composition: Agar 15.0 g/l Yeast extract 5.0 g/l Bacto peptone 3.0 g/l Betaine 1.25 g/l Sodium pyruvate 1.25 g/l MgSO4 x 7 H2O 0.03 g/l Nitrilotriacetic acid 0.015 g/l NaCl 0.01 g/l MnSO4 x H2O 0.005 g/l ZnSO4 x 7 H2O 0.0018 g/l CoSO4 x 7 H2O 0.0018 g/l FeSO4 x 7 H2O 0.001 g/l CaCl2 x 2 H2O 0.001 g/l NiCl2 x 6 H2O 0.0003 g/l AlK(SO4)2 x 12 H2O 0.0002 g/l Pyridoxine hydrochloride 0.0001 g/l Na2MoO4 x 2 H2O 0.0001 g/l H3BO3 0.0001 g/l CuSO4 x 5 H2O 0.0001 g/l (DL)-alpha-Lipoic acid 5e-05 g/l p-Aminobenzoic acid 5e-05 g/l Calcium D-(+)-pantothenate 5e-05 g/l Nicotinic acid 5e-05 g/l Riboflavin 5e-05 g/l Thiamine HCl 5e-05 g/l Folic acid 2e-05 g/l Biotin 2e-05 g/l Na2WO4 x 2 H2O 4e-06 g/l Na2SeO3 x 5 H2O 3e-06 g/l Vitamin B12 1e-06 g/l Glycerol Distilled water
67527PLATE COUNT AGAR (DSMZ Medium 464)yeshttps://mediadive.dsmz.de/medium/464Name: PLATE COUNT AGAR (DSMZ Medium 464) Composition: Agar 15.0 g/l Tryptone 5.0 g/l Yeast extract 2.5 g/l Dextrose 1.0 g/l Distilled water

culture temp

  • @ref: 67527
  • growth: positive
  • type: growth
  • temperature: 28

Isolation, sampling and environmental information

isolation

  • @ref: 67527
  • sample type: Lonicera maackii (Rupr.) Maxim.
  • geographic location: Beijing
  • country: China
  • origin.country: CHN
  • continent: Asia

Safety information

risk assessment

  • @ref: 67527
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 67527

culture collection no.: DSM 24560

straininfo link

  • @ref: 112857
  • straininfo: 401147

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
67527Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-24560Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 24560)
112857Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID401147.1