Strain identifier
BacDive ID: 160564
Type strain: 
Species: Glycomyces sp.
Strain history: <- J. Li, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China; SCSIO 11988
NCBI tax ID(s): 1913978 (species)
version 9 (current version)
General
@ref: 67472
BacDive-ID: 160564
DSM-Number: 45812
keywords: Bacteria
description: Glycomyces sp. DSM 45812 is a bacterium that was isolated from indian ocean seawater.
NCBI tax id
- NCBI tax id: 1913978
- Matching level: species
strain history
- @ref: 67472
- history: <- J. Li, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China; SCSIO 11988
doi: 10.13145/bacdive160564.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Glycomycetales
- family: Glycomycetaceae
- genus: Glycomyces
- species: Glycomyces sp.
- full scientific name: Glycomyces Labeda et al. 1985
@ref: 67472
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Glycomycetales
family: Glycomycetaceae
genus: Glycomyces
species: Glycomyces sp.
full scientific name: Glycomyces sp.
type strain: no
Morphology
multimedia
- @ref: 67472
- multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_45812.jpg
- caption: Medium 535 28°C
- intellectual property rights: © Leibniz-Institut DSMZ
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 67472 | BHI MEDIUM (DSMZ Medium 215) | yes | https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium215.pdf | |
| 67472 | GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) | yes | https://mediadive.dsmz.de/medium/65 | Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water |
| 67472 | TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535) | yes | https://mediadive.dsmz.de/medium/535 | Name: TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Distilled water |
culture temp
- @ref: 67472
- growth: positive
- type: growth
- temperature: 28
Isolation, sampling and environmental information
isolation
- @ref: 67472
- sample type: indian ocean seawater
- country: China
- origin.country: CHN
- continent: Asia
External links
@ref: 67472
culture collection no.: DSM 45812, SCSIO 11988
straininfo link
- @ref: 112804
- straininfo: 400592
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 67472 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-45812 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 45812) | |
| 112804 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID400592.1 |