Strain identifier

BacDive ID: 160427

Type strain: No

Species: Lentilactobacillus parakefiri

Strain Designation: SB 280

Strain history: <- S. Blasche, EMBL; SB 280

NCBI tax ID(s): 152332 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 8.1 (current version):
version 8:
version 7.1:
version 7:
version 6:
version 8.1 (current version)

General

@ref: 67335

BacDive-ID: 160427

DSM-Number: 111871

keywords: Bacteria, mesophilic

description: Lentilactobacillus parakefiri SB 280 is a mesophilic bacterium that was isolated from kefir grains.

NCBI tax id

  • NCBI tax id: 152332
  • Matching level: species

strain history

  • @ref: 67335
  • history: <- S. Blasche, EMBL; SB 280

doi: 10.13145/bacdive160427.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Lactobacillaceae
  • genus: Lentilactobacillus
  • species: Lentilactobacillus parakefiri
  • full scientific name: Lentilactobacillus parakefiri (Takizawa et al. 1994) Zheng et al. 2020
  • synonyms

    @refsynonym
    20215Lactobacillus parakefir
    20215Lactobacillus parakefiri

@ref: 67335

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Lactobacillaceae

genus: Lentilactobacillus

species: Lentilactobacillus parakefiri

full scientific name: Lentilactobacillus parakefiri (Takizawa et al. 1994) Zheng et al. 2020

strain designation: SB 280

type strain: no

Culture and growth conditions

culture medium

  • @ref: 67335
  • name: MRS MEDIUM (DSMZ Medium 11)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/11
  • composition: Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water

culture temp

  • @ref: 67335
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 67335
  • sample type: kefir grains
  • geographic location: Heidelberg
  • country: Germany
  • origin.country: DEU
  • continent: Europe

Safety information

risk assessment

  • @ref: 67335
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 67335

culture collection no.: DSM 111871

straininfo link

  • @ref: 112674
  • straininfo: 408322

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
67335Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-111871Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 111871)
112674Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID408322.1