Strain identifier

BacDive ID: 160303

Type strain: No

Species: Staphylococcus ureilyticus

Strain Designation: SKW24-1

Strain history: <- S. Rodtong, Suranaree University of Technology; SKW24-1 <- S. Rodtong and J. Yongsawatdigul

NCBI tax ID(s): 94138 (species)

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General

@ref: 67206

BacDive-ID: 160303

DSM-Number: 24887

keywords: Bacteria, mesophilic, human pathogen

description: Staphylococcus ureilyticus SKW24-1 is a mesophilic human pathogen that was isolated from Thai fish sauce fermentation process.

NCBI tax id

  • NCBI tax id: 94138
  • Matching level: species

strain history

  • @ref: 67206
  • history: <- S. Rodtong, Suranaree University of Technology; SKW24-1 <- S. Rodtong and J. Yongsawatdigul

doi: 10.13145/bacdive160303.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Staphylococcaceae
  • genus: Staphylococcus
  • species: Staphylococcus ureilyticus
  • full scientific name: Staphylococcus ureilyticus corrig. (Kloos and Wolfshohl 1991) Madhaiyan et al. 2020

  • synonyms

    @refsynonym
    20215Staphylococcus cohnii subsp. urealyticus
    20215Staphylococcus cohnii subsp. urealyticum

@ref: 67206

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Caryophanales

family: Staphylococcaceae

genus: Staphylococcus

species: Staphylococcus ureilyticus

full scientific name: Staphylococcus ureilyticus (Kloos and Wolfshohl 1991) Madhaiyan et al. 2020

strain designation: SKW24-1

type strain: no

Culture and growth conditions

culture medium

  • @ref: 67206
  • name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/92
  • composition: Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water

culture temp

  • @ref: 67206
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Physiology and metabolism

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
6837516199urea+hydrolysis
6837529016arginine-hydrolysis
6837518257ornithine-degradation
683754853esculin-hydrolysis
6837517634D-glucose+fermentation
6837515824D-fructose+fermentation
6837516024D-mannose+fermentation
6837517716lactose+fermentation
6837527082trehalose+fermentation
6837516899D-mannitol+fermentation
6837516634raffinose-fermentation
6837516988D-ribose-fermentation
6837517057cellobiose-fermentation
6837517632nitrate-reduction
6837517992sucrose-fermentation
6837559640N-acetylglucosamine+fermentation
6837532528turanose-fermentation
6837522599arabinose-fermentation

antibiotic resistance

  • @ref: 68375
  • ChEBI: 28368
  • metabolite: novobiocin
  • is antibiotic: yes
  • is resistant: yes
  • resistance conc.: 1.8 µg

metabolite production

  • @ref: 68375
  • Chebi-ID: 15688
  • metabolite: acetoin
  • production: yes

metabolite tests

  • @ref: 68375
  • Chebi-ID: 15688
  • metabolite: acetoin
  • voges-proskauer-test: +

enzymes

@refvalueactivityec
68375beta-glucuronidase+3.2.1.31
68375pyrrolidonyl arylamidase+3.4.19.3
68375alkaline phosphatase+3.1.3.1
68375L-arginine arylamidase-
68375beta-galactosidase+3.2.1.23
68375beta-glucosidase-3.2.1.21
68375ornithine decarboxylase-4.1.1.17
68375arginine dihydrolase-3.5.3.6
68375urease+3.5.1.5

API ID32STA

@refUREADH ArgODCESCGLUFRUMNEMALLACTREMANRAFRIBCELNITVPbeta GALArgAPALPyrANOVOSACNAGTURARAbeta GUR
67206+---++++/-+++----++-+++-+--+

Isolation, sampling and environmental information

isolation

  • @ref: 67206
  • sample type: Thai fish sauce fermentation process
  • geographic location: East
  • country: Thailand
  • origin.country: THA
  • continent: Asia

Safety information

risk assessment

  • @ref: 67206
  • pathogenicity human: yes, in single cases
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 67206

culture collection no.: DSM 24887

straininfo link

  • @ref: 112564
  • straininfo: 397333

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
67206Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-24887Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 24887)
68375Automatically annotated from API ID32STA
112564Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID397333.1