Strain identifier

BacDive ID: 160182

Type strain: No

Species: Staphylococcus simulans

Strain Designation: CMS5-9-3

Strain history: <- S. Rodtong, Suranaree University of Technology, Thailand <- S. Rodtong and J. Yongsawatdigul

NCBI tax ID(s): 1286 (species)

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General

@ref: 67086

BacDive-ID: 160182

DSM-Number: 24884

keywords: Bacteria, mesophilic, human pathogen

description: Staphylococcus simulans CMS5-9-3 is a mesophilic human pathogen that was isolated from Thai fish sauce fermentation process.

NCBI tax id

  • NCBI tax id: 1286
  • Matching level: species

strain history

  • @ref: 67086
  • history: <- S. Rodtong, Suranaree University of Technology, Thailand <- S. Rodtong and J. Yongsawatdigul

doi: 10.13145/bacdive160182.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Staphylococcaceae
  • genus: Staphylococcus
  • species: Staphylococcus simulans
  • full scientific name: Staphylococcus simulans Kloos and Schleifer 1975 (Approved Lists 1980)

@ref: 67086

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Caryophanales

family: Staphylococcaceae

genus: Staphylococcus

species: Staphylococcus simulans

full scientific name: Staphylococcus simulans Kloos and Schleifer 1975

strain designation: CMS5-9-3

type strain: no

Culture and growth conditions

culture medium

  • @ref: 67086
  • name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/92
  • composition: Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water

culture temp

  • @ref: 67086
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Physiology and metabolism

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
6837516199urea+hydrolysis
6837529016arginine+hydrolysis
6837518257ornithine-degradation
683754853esculin-hydrolysis
6837517634D-glucose+fermentation
6837515824D-fructose+fermentation
6837516024D-mannose-fermentation
6837517306maltose-fermentation
6837517716lactose+fermentation
6837527082trehalose-fermentation
6837516899D-mannitol+fermentation
6837516634raffinose-fermentation
6837516988D-ribose-fermentation
6837517057cellobiose-fermentation
6837517632nitrate-reduction
6837517992sucrose+fermentation
6837559640N-acetylglucosamine+fermentation
6837532528turanose-fermentation
6837522599arabinose-fermentation

antibiotic resistance

  • @ref: 68375
  • ChEBI: 28368
  • metabolite: novobiocin
  • is antibiotic: yes
  • is sensitive: yes
  • sensitivity conc.: 1.8 µg

metabolite production

  • @ref: 68375
  • Chebi-ID: 15688
  • metabolite: acetoin
  • production: yes

metabolite tests

  • @ref: 68375
  • Chebi-ID: 15688
  • metabolite: acetoin
  • voges-proskauer-test: +

enzymes

@refvalueactivityec
68375beta-glucuronidase+3.2.1.31
68375pyrrolidonyl arylamidase+3.4.19.3
68375L-arginine arylamidase-
68375beta-galactosidase+3.2.1.23
68375beta-glucosidase-3.2.1.21
68375ornithine decarboxylase-4.1.1.17
68375arginine dihydrolase+3.5.3.6
68375urease+3.5.1.5

API ID32STA

@refUREADH ArgODCESCGLUFRUMNEMALLACTREMANRAFRIBCELNITVPbeta GALArgAPALPyrANOVOSACNAGTURARAbeta GUR
67086++--++--+-+----++-+/-+-++--+

Isolation, sampling and environmental information

isolation

  • @ref: 67086
  • sample type: Thai fish sauce fermentation process
  • geographic location: East
  • country: Thailand
  • origin.country: THA
  • continent: Asia

Safety information

risk assessment

  • @ref: 67086
  • pathogenicity human: yes, in single cases
  • pathogenicity animal: yes, in single cases
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 67086

culture collection no.: DSM 24884

straininfo link

  • @ref: 112454
  • straininfo: 396571

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
67086Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-24884Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 24884)
68375Automatically annotated from API ID32STA
112454Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID396571.1