Strain identifier

BacDive ID: 160085

Type strain: No

Species: Lactococcus lactis

Strain Designation: SB 17

Strain history: <- S. Blasche, EMBL; SB 17

NCBI tax ID(s): 1358 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 66989

BacDive-ID: 160085

DSM-Number: 111832

keywords: Bacteria, mesophilic, human pathogen

description: Lactococcus lactis SB 17 is a mesophilic human pathogen that was isolated from kefir grains.

NCBI tax id

  • NCBI tax id: 1358
  • Matching level: species

strain history

  • @ref: 66989
  • history: <- S. Blasche, EMBL; SB 17

doi: 10.13145/bacdive160085.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Streptococcaceae
  • genus: Lactococcus
  • species: Lactococcus lactis
  • full scientific name: Lactococcus lactis (Lister 1873) Schleifer et al. 1986
  • synonyms

    @refsynonym
    20215Streptococcus lactis
    20215Bacterium lactis
    20215Lactobacillus xylosus
    20215Streptococcus lactis subsp. diacetilactis

@ref: 66989

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Streptococcaceae

genus: Lactococcus

species: Lactococcus lactis

full scientific name: Lactococcus lactis (Lister 1873) Schleifer et al. 1986

strain designation: SB 17

type strain: no

Culture and growth conditions

culture medium

  • @ref: 66989
  • name: MRS MEDIUM (DSMZ Medium 11)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/11
  • composition: Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water

culture temp

  • @ref: 66989
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 66989
  • sample type: kefir grains
  • geographic location: Heidelberg
  • country: Germany
  • origin.country: DEU
  • continent: Europe

Safety information

risk assessment

  • @ref: 66989
  • pathogenicity human: yes, in single cases
  • pathogenicity animal: yes, in single cases
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 66989

culture collection no.: DSM 111832

straininfo link

  • @ref: 112361
  • straininfo: 404593

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
66989Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-111832Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 111832)
112361Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID404593.1