Strain identifier

BacDive ID: 160083

Type strain: No

Species: Lactobacillus sp.

Strain history: <- K. Watanabe, Yakult Central Inst. Microbiol. Res., Tokyo, Japan

NCBI tax ID(s): 565973 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 66987

BacDive-ID: 160083

DSM-Number: 21902

keywords: 16S sequence, Bacteria, mesophilic

description: Lactobacillus sp. DSM 21902 is a mesophilic bacterium that was isolated from Japanese traditional fermented turnip "Sunki".

NCBI tax id

  • NCBI tax id: 565973
  • Matching level: species

strain history

  • @ref: 66987
  • history: <- K. Watanabe, Yakult Central Inst. Microbiol. Res., Tokyo, Japan

doi: 10.13145/bacdive160083.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Lactobacillaceae
  • genus: Lactobacillus
  • species: Lactobacillus sp.
  • full scientific name: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

@ref: 66987

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Lactobacillaceae

genus: Lactobacillus

species: Lactobacillus sp.

full scientific name: Lactobacillus sp.

type strain: no

Culture and growth conditions

culture medium

  • @ref: 66987
  • name: MRS MEDIUM (DSMZ Medium 11)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/11
  • composition: Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water

culture temp

  • @ref: 66987
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Physiology and metabolism

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
6837117754glycerol-builds acid from
6837117113erythritol-builds acid from
6837117108D-arabinose-builds acid from
6837130849L-arabinose+builds acid from
6837116988D-ribose+builds acid from
6837165327D-xylose+builds acid from
6837165328L-xylose-builds acid from
6837115963ribitol-builds acid from
6837174863methyl beta-D-xylopyranoside-builds acid from
6837112936D-galactose+builds acid from
6837117634D-glucose+builds acid from
6837115824D-fructose+builds acid from
6837116024D-mannose-builds acid from
6837117266L-sorbose-builds acid from
6837162345L-rhamnose-builds acid from
6837116813galactitol-builds acid from
6837117268myo-inositol-builds acid from
6837116899D-mannitol-builds acid from
6837117924D-sorbitol-builds acid from
6837143943methyl alpha-D-mannoside-builds acid from
68371320061methyl alpha-D-glucopyranoside+builds acid from
6837159640N-acetylglucosamine-builds acid from
6837127613amygdalin-builds acid from
6837118305arbutin-builds acid from
683714853esculin+builds acid from
6837117814salicin-builds acid from
6837117057cellobiose-builds acid from
6837117306maltose+builds acid from
6837117716lactose-builds acid from
6837128053melibiose+builds acid from
6837117992sucrose+builds acid from
6837127082trehalose-builds acid from
6837115443inulin-builds acid from
683716731melezitose+builds acid from
6837116634raffinose+builds acid from
6837128017starch-builds acid from
6837128087glycogen-builds acid from
6837117151xylitol-builds acid from
6837128066gentiobiose-builds acid from
6837132528turanose-builds acid from
6837162318D-lyxose-builds acid from
6837116443D-tagatose-builds acid from
6837128847D-fucose-builds acid from
6837118287L-fucose-builds acid from
6837118333D-arabitol-builds acid from
6837118403L-arabitol-builds acid from
6837124265gluconate+builds acid from
68371Potassium 2-ketogluconate-builds acid from
68371Potassium 5-ketogluconate+builds acid from

API 50CHac

@refQGLYERYDARALARARIBDXYLLXYLADOMDXGALGLUFRUMNESBERHADULINOMANSORMDMMDGNAGAMYARBESCSALCELMALLACMELSACTREINUMLZRAFAMDGLYGXLTGENTURLYXTAGDFUCLFUCDARLLARLGNT2KG5KG
66987----+++---+++--------+---+--+-++--++-----------+-+

Isolation, sampling and environmental information

isolation

  • @ref: 66987
  • sample type: Japanese traditional fermented turnip "Sunki"
  • geographic location: Nagano prefecture
  • country: Japan
  • origin.country: JPN
  • continent: Asia

taxonmaps

  • @ref: 69479
  • File name: preview.99_3539.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_45;96_367;97_831;98_967;99_3539&stattab=map
  • Last taxonomy: Lentilactobacillus
  • 16S sequence: AB462914
  • Sequence Identity:
  • Total samples: 4525
  • soil counts: 442
  • aquatic counts: 432
  • animal counts: 3255
  • plant counts: 396

Sequence information

16S sequences

  • @ref: 66987
  • description: Lactobacillus sp. YIT 11469 gene for 16S rRNA, partial sequence
  • accession: AB462914
  • length: 1566
  • database: ena
  • NCBI tax ID: 565973

External links

@ref: 66987

culture collection no.: DSM 21902, YIT 11469

straininfo link

  • @ref: 112359
  • straininfo: 407288

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
66987Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-21902Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 21902)
68371Automatically annotated from API 50CH acid
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.MicrobeAtlas 1.0 betahttps://microbeatlas.org/
112359Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID407288.1