Strain identifier
BacDive ID: 160066
Type strain: 
Species: Sporolactobacillus sp.
Strain Designation: 2-1-A
Strain history: <- U. Tai, Tokyo University of Agriculture, Dept. of Applied Biology and Chemistry; strain 2-1-A
NCBI tax ID(s): 1958931 (species)
General
@ref: 66970
BacDive-ID: 160066
DSM-Number: 23523
keywords: 16S sequence, Bacteria, mesophilic
description: Sporolactobacillus sp. 2-1-A is a mesophilic bacterium that was isolated from bark of oak.
NCBI tax id
- NCBI tax id: 1958931
- Matching level: species
strain history
- @ref: 66970
- history: <- U. Tai, Tokyo University of Agriculture, Dept. of Applied Biology and Chemistry; strain 2-1-A
doi: 10.13145/bacdive160066.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Sporolactobacillaceae
- genus: Sporolactobacillus
- species: Sporolactobacillus sp.
- full scientific name: Sporolactobacillus Kitahara and Suzuki 1963 (Approved Lists 1980)
@ref: 66970
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Caryophanales
family: Sporolactobacillaceae
genus: Sporolactobacillus
species: Sporolactobacillus sp.
full scientific name: Sporolactobacillus sp.
strain designation: 2-1-A
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 66970 | R2A MEDIUM (DSMZ Medium 830) | yes | https://mediadive.dsmz.de/medium/830 | Name: R2A MEDIUM (DSMZ Medium 830) Composition: Agar 15.0 g/l Casamino acids 0.5 g/l Starch 0.5 g/l Glucose 0.5 g/l Proteose peptone 0.5 g/l Yeast extract 0.5 g/l K2HPO4 0.3 g/l Na-pyruvate 0.3 g/l MgSO4 x 7 H2O 0.05 g/l Distilled water |
| 66970 | GYP GLUCOSE-YEAST-PEPTONE MEDIUM (DSMZ Medium 852) | yes | https://mediadive.dsmz.de/medium/852 | Name: GYP GLUCOSE-YEAST-PEPTONE MEDIUM (DSMZ Medium 852) Composition: Glucose 20.0 g/l Yeast extract 10.0 g/l Peptone 10.0 g/l Na-acetate 10.0 g/l Agar 10.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x 4 H2O 0.01 g/l FeSO4 x 7 H2O 0.01 g/l NaCl 0.01 g/l Distilled water |
culture temp
- @ref: 66970
- growth: positive
- type: growth
- temperature: 30
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 66970
- sample type: bark of oak
- country: Japan
- origin.country: JPN
- continent: Asia
Sequence information
16S sequences
- @ref: 66970
- description: Sporolactobacillus sp. 2-1-A gene for 16S ribosomal RNA, partial sequence
- accession: AB549328
- length: 1518
- database: ena
- NCBI tax ID: 743739
External links
@ref: 66970
culture collection no.: DSM 23523, NRIC 0781
straininfo link
- @ref: 112343
- straininfo: 403308
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 66970 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-23523 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 23523) | |
| 112343 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID403308.1 |