Strain identifier

BacDive ID: 159977

Type strain: No

Species: Bacillus sp.

Strain Designation: FJAT-27231

Strain history: <- G. Liu, Fujian Academy of Agricultural Sciences, Fuzhou, China; FJAT-27231

NCBI tax ID(s): 1409 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 66881

BacDive-ID: 159977

DSM-Number: 101722

keywords: genome sequence, Bacteria, spore-forming, Gram-positive

description: Bacillus sp. FJAT-27231 is a spore-forming, Gram-positive bacterium that was isolated from soil.

NCBI tax id

  • NCBI tax id: 1409
  • Matching level: species

strain history

  • @ref: 66881
  • history: <- G. Liu, Fujian Academy of Agricultural Sciences, Fuzhou, China; FJAT-27231

doi: 10.13145/bacdive159977.20240916.9.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Bacillus
  • species: Bacillus sp.
  • full scientific name: Bacillus Cohn 1872 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Quasibacillus
    20215Pseudobacillus
    20215Maribacillus

@ref: 66881

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Caryophanales

family: Bacillaceae

genus: Bacillus

species: Bacillus sp.

full scientific name: Bacillus sp.

strain designation: FJAT-27231

type strain: no

Culture and growth conditions

culture medium

  • @ref: 66881
  • name: NUTRIENT AGAR (DSMZ Medium 1)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/1
  • composition: Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water

culture temp

  • @ref: 66881
  • growth: positive
  • type: growth
  • temperature: 30

Physiology and metabolism

spore formation

  • @ref: 69480
  • spore formation: yes
  • confidence: 91.332

Isolation, sampling and environmental information

isolation

  • @ref: 66881
  • sample type: soil
  • geographic location: Jinlin, Heilongjiang province
  • country: China
  • origin.country: CHN
  • continent: Asia

Sequence information

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Bacillus sp. FJAT-27231GCA_001183975scaffoldncbi1679168
66792Bacillus sp. FJAT-272311679168.3wgspatric1679168
66792Bacillus sp. FJAT-272312636415827draftimg1679168

Genome-based predictions

predictions

@reftraitmodeldescriptionpredictionconfidencetraining_data
69480gram-positivegram-positivePositive reaction to Gram-stainingyes74.746no
69480anaerobicanaerobicAbility to grow under anoxygenic conditions (including facultative anaerobes)no91.648no
69480aerobicaerobicAbility to grow under oxygenic conditions (including facultative aerobes)yes74.498no
69480spore-formingspore-formingAbility to form endo- or exosporesyes91.332no
69480thermophilicthermophileAbility to grow at temperatures above or equal to 45°Cno89.285yes
69480flagellatedmotile2+Ability to perform flagellated movementyes84.581no

External links

@ref: 66881

culture collection no.: DSM 101722

straininfo link

  • @ref: 112259
  • straininfo: 407216

literature

  • topic: Biotechnology
  • Pubmed-ID: 31227867
  • title: Crystal structures and protein engineering of three different penicillin G acylases from Gram-positive bacteria with different thermostability.
  • authors: Mayer J, Pippel J, Gunther G, Muller C, Lauermann A, Knuuti T, Blankenfeldt W, Jahn D, Biedendieck R
  • journal: Appl Microbiol Biotechnol
  • DOI: 10.1007/s00253-019-09977-8
  • year: 2019
  • mesh: Bacillus megaterium/*enzymology/genetics, Biochemical Phenomena, Biotechnology, Crystallization, Enzyme Stability, Hydrolysis, Penicillin Amidase/*chemistry/genetics, Protein Engineering/*methods
  • topic2: Enzymology

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg OvermannAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)https://diaspora-project.de/progress.html#genomes
66881Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-101722Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 101722)
69480Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg OvermannPredictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)https://diaspora-project.de/progress.html#genomes
112259Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID407216.1