Strain identifier
BacDive ID: 159667
Type strain: 
Species: Actinokineospora sp.
Strain history: <- W.-J. Li, Yunnan Univ., Yunnan Inst. Microbiol. (YIM), Kunming, China; YIM 2075 <- B. Liu
NCBI tax ID(s): 1872133 (species)
version 9 (current version)
General
@ref: 66518
BacDive-ID: 159667
DSM-Number: 46883
keywords: Bacteria
description: Actinokineospora sp. DSM 46883 is a bacterium that was isolated from plant; Tobacco.
NCBI tax id
- NCBI tax id: 1872133
- Matching level: species
strain history
- @ref: 66518
- history: <- W.-J. Li, Yunnan Univ., Yunnan Inst. Microbiol. (YIM), Kunming, China; YIM 2075 <- B. Liu
doi: 10.13145/bacdive159667.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Pseudonocardiales
- family: Pseudonocardiaceae
- genus: Actinokineospora
- species: Actinokineospora sp.
- full scientific name: Actinokineospora Hasegawa 1988
synonyms
- @ref: 20215
- synonym: Alloactinosynnema
@ref: 66518
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Pseudonocardiales
family: Pseudonocardiaceae
genus: Actinokineospora
species: Actinokineospora sp.
full scientific name: Actinokineospora sp.
type strain: no
Morphology
multimedia
- @ref: 66518
- multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_46883.jpg
- caption: Medium 548 28°C
- intellectual property rights: © Leibniz-Institut DSMZ
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 66518 | ISP2 MEDIUM (DSMZ Medium 987) | yes | https://mediadive.dsmz.de/medium/987 | Name: ISP 2 MEDIUM (DSMZ Medium 987) Composition: Agar 20.0 g/l Malt extract 10.0 g/l Dextrose 4.0 g/l Yeast extract 4.0 g/l Distilled water |
| 66518 | BENNETT'S AGAR (DSMZ Medium 548) | yes | https://mediadive.dsmz.de/medium/548 | Name: BENNETT'S AGAR (DSMZ Medium 548) Composition: Agar 15.0 g/l Glucose 10.0 g/l N-Z amine 2.0 g/l Yeast extract 1.0 g/l Beef extract 1.0 g/l Distilled water |
culture temp
- @ref: 66518
- growth: positive
- type: growth
- temperature: 28
Isolation, sampling and environmental information
isolation
- @ref: 66518
- sample type: plant; Tobacco
- country: China
- origin.country: CHN
- continent: Asia
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Engineered | #Agriculture | #Plantation |
| #Host | #Plants | #Shrub (Scrub) |
External links
@ref: 66518
culture collection no.: DSM 46883, YIM 2075
straininfo link
- @ref: 112139
- straininfo: 405317
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 66518 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-46883 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 46883) | |
| 112139 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID405317.1 |