Strain identifier

BacDive ID: 159472

Type strain: No

Species: Enterobacter asburiae

Strain Designation: WB01-D5-07-AE

Strain history: <- E. Allen-Vercoe, Univ. Guelph, Ontario, Canada; WB01-D5-07-AE

NCBI tax ID(s): 61645 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 66295

BacDive-ID: 159472

DSM-Number: 105330

keywords: 16S sequence, Bacteria

description: Enterobacter asburiae WB01-D5-07-AE is a bacterium that was isolated from wild boar.

NCBI tax id

  • NCBI tax id: 61645
  • Matching level: species

strain history

  • @ref: 66295
  • history: <- E. Allen-Vercoe, Univ. Guelph, Ontario, Canada; WB01-D5-07-AE

doi: 10.13145/bacdive159472.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Enterobacterales
  • family: Enterobacteriaceae
  • genus: Enterobacter
  • species: Enterobacter asburiae
  • full scientific name: Enterobacter asburiae Brenner et al. 1988
  • synonyms

    • @ref: 20215
    • synonym: Enterobacter muelleri

@ref: 66295

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Enterobacterales

family: Enterobacteriaceae

genus: Enterobacter

species: Enterobacter asburiae

full scientific name: Enterobacter asburiae Brenner et al. 1988 emend. Hoffmann et al. 2005

strain designation: WB01-D5-07-AE

type strain: no

Culture and growth conditions

culture medium

  • @ref: 66295
  • name: TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/535
  • composition: Name: TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Distilled water

culture temp

  • @ref: 66295
  • growth: positive
  • type: growth
  • temperature: 30

Physiology and metabolism

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
6836817632nitrate+reduction
6836830849L-arabinose+fermentation
6836827613amygdalin+fermentation
6836828053melibiose-fermentation
6836817992sucrose+fermentation
6836862345L-rhamnose-fermentation
6836830911sorbitol+fermentation
6836817268myo-inositol-fermentation
6836816899D-mannitol+fermentation
6836817634D-glucose+fermentation
683685291gelatin-hydrolysis
6836827897tryptophan-energy source
6836816199urea-hydrolysis
6836816947citrate+assimilation
6836818257ornithine+degradation
6836825094lysine-degradation
6836829016arginine+hydrolysis

metabolite production

@refChebi-IDmetaboliteproduction
6836816301nitriteyes
6836815688acetoinyes
6836835581indoleno
6836816136hydrogen sulfideno

metabolite tests

@refChebi-IDmetabolitevoges-proskauer-testindole test
6836815688acetoin+
6836835581indole-

enzymes

@refvalueactivityec
68368gelatinase-
68368tryptophan deaminase-4.1.99.1
68368urease-3.5.1.5
68368ornithine decarboxylase+4.1.1.17
68368lysine decarboxylase-4.1.1.18
68368arginine dihydrolase+3.5.3.6
68368beta-galactosidase+3.2.1.23

API 20E

@refONPGADH ArgLDC LysODCCITH2SURETDA TrpINDVPGELGLUMANINOSorRHASACMELAMYARANO2
66295++-++----+-++-+-+-+++

Isolation, sampling and environmental information

isolation

  • @ref: 66295
  • sample type: wild boar
  • geographic location: Stratford, Ontario
  • country: Canada
  • origin.country: CAN
  • continent: North America

isolation source categories

  • Cat1: #Host
  • Cat2: #Mammals
  • Cat3: #Suidae (Pig,Swine)

Safety information

risk assessment

  • @ref: 66295
  • biosafety level: 2
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 66295
  • description: Enterobacter sp. strain DSM 105330 16S ribosomal RNA gene, partial sequence
  • accession: MN537486
  • length: 1426
  • database: nuccore
  • NCBI tax ID: 42895

External links

@ref: 66295

culture collection no.: DSM 105330

straininfo link

  • @ref: 111963
  • straininfo: 406352

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
66295Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-105330Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 105330)
68368Automatically annotated from API 20E
111963Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID406352.1