Strain identifier

BacDive ID: 159467

Type strain: No

Species: Actinopolyspora sp.

Strain Designation: H35

Strain history: <- N. Sabaou, LPBVB; H35 <- A. Meklat et al.

NCBI tax ID(s): 54063 (species)

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General

@ref: 66290

BacDive-ID: 159467

DSM-Number: 45624

keywords: Bacteria

description: Actinopolyspora sp. H35 is a bacterium that was isolated from Algerian Saharan soil.

NCBI tax id

  • NCBI tax id: 54063
  • Matching level: species

strain history

  • @ref: 66290
  • history: <- N. Sabaou, LPBVB; H35 <- A. Meklat et al.

doi: 10.13145/bacdive159467.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Pseudonocardiales
  • family: Pseudonocardiaceae
  • genus: Actinopolyspora
  • species: Actinopolyspora sp.
  • full scientific name: Actinopolyspora Gochnauer et al. 1975 (Approved Lists 1980)

@ref: 66290

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinopolysporales

family: Actinopolysporaceae

genus: Actinopolyspora

species: Actinopolyspora sp.

full scientific name: Actinopolyspora sp.

strain designation: H35

type strain: no

Morphology

multimedia

  • @ref: 66290
  • multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_45624.jpg
  • caption: Medium 1240 28°C
  • intellectual property rights: © Leibniz-Institut DSMZ

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
66290CM + YE MEDIUM (DSMZ Medium 549)yeshttps://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium549.pdf
66290STARCH-MINERAL SALT-AGAR (STMS) + 15% NACL (DSMZ Medium 1241)yeshttps://mediadive.dsmz.de/medium/1241Name: STARCH - MINERAL SALT - AGAR (STMS) + 15% NaCl (DSMZ Medium 1241) Composition: NaCl 150.0 g/l Agar 15.0 g/l Starch 10.0 g/l (NH4)2SO4 2.0 g/l CaCO3 2.0 g/l K2HPO4 1.0 g/l MgSO4 x 7 H2O 1.0 g/l FeSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l ZnSO4 x 7 H2O 0.001 g/l Distilled water
66290STARCH-MINERAL SALT-AGAR (STMS) + 10%NACL (DSMZ Medium 1240)yeshttps://mediadive.dsmz.de/medium/1240Name: STARCH-MINERAL SALT-AGAR + 10% NACL (DSMZ Medium 1240) Composition: NaCl 100.0 g/l Agar 15.0 g/l Starch 10.0 g/l (NH4)2SO4 2.0 g/l CaCO3 2.0 g/l K2HPO4 1.0 g/l MgSO4 x 7 H2O 1.0 g/l FeSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l ZnSO4 x 7 H2O 0.001 g/l Distilled water

culture temp

  • @ref: 66290
  • growth: positive
  • type: growth
  • temperature: 28

Isolation, sampling and environmental information

isolation

  • @ref: 66290
  • sample type: Algerian Saharan soil
  • country: Algeria
  • origin.country: DZA
  • continent: Africa

isolation source categories

  • Cat1: #Environmental
  • Cat2: #Terrestrial
  • Cat3: #Soil

External links

@ref: 66290

culture collection no.: DSM 45624

straininfo link

  • @ref: 111959
  • straininfo: 396615

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
66290Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-45624Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 45624)
111959Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID396615.1