Strain identifier

BacDive ID: 159444

Type strain: No

Species: Glycomyces sp.

Strain Designation: ACT-505

Strain history: <- J. Li, Ocean Univ. China, Qingdao, P. R. China; ACT-505 <- S. Xu

NCBI tax ID(s): 1913978 (species)

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General

@ref: 66267

BacDive-ID: 159444

DSM-Number: 46730

keywords: Bacteria

description: Glycomyces sp. ACT-505 is a bacterium that was isolated from sediments.

NCBI tax id

  • NCBI tax id: 1913978
  • Matching level: species

strain history

  • @ref: 66267
  • history: <- J. Li, Ocean Univ. China, Qingdao, P. R. China; ACT-505 <- S. Xu

doi: 10.13145/bacdive159444.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Glycomycetales
  • family: Glycomycetaceae
  • genus: Glycomyces
  • species: Glycomyces sp.
  • full scientific name: Glycomyces Labeda et al. 1985

@ref: 66267

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Glycomycetales

family: Glycomycetaceae

genus: Glycomyces

species: Glycomyces sp.

full scientific name: Glycomyces sp.

strain designation: ACT-505

type strain: no

Morphology

multimedia

  • @ref: 66267
  • multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_46730.jpg
  • caption: Medium 65 28°C
  • intellectual property rights: © Leibniz-Institut DSMZ

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
66267BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514)yeshttps://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium514.pdf
66267TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535)yeshttps://mediadive.dsmz.de/medium/535Name: TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Distilled water
66267GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)yeshttps://mediadive.dsmz.de/medium/65Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water

culture temp

  • @ref: 66267
  • growth: positive
  • type: growth
  • temperature: 28

Isolation, sampling and environmental information

isolation

  • @ref: 66267
  • sample type: sediments
  • geographic location: Bo Sea
  • country: China
  • origin.country: CHN
  • continent: Asia

isolation source categories

  • Cat1: #Environmental
  • Cat2: #Terrestrial
  • Cat3: #Sediment

External links

@ref: 66267

culture collection no.: DSM 46730

straininfo link

  • @ref: 111938
  • straininfo: 398778

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
66267Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-46730Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 46730)
111938Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID398778.1