Strain identifier
BacDive ID: 159393
Type strain: 
Species: Pseudonocardia sp.
Strain Designation: DLS-67
Strain history: <- S. D. Lee, Cheju National Univ., Rep. of Korea; DLS-67
NCBI tax ID(s): 60912 (species)
version 9 (current version)
General
@ref: 66216
BacDive-ID: 159393
DSM-Number: 45253
keywords: Bacteria
description: Pseudonocardia sp. DLS-67 is a bacterium that was isolated from rock soil.
NCBI tax id
- NCBI tax id: 60912
- Matching level: species
strain history
- @ref: 66216
- history: <- S. D. Lee, Cheju National Univ., Rep. of Korea; DLS-67
doi: 10.13145/bacdive159393.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Pseudonocardiales
- family: Pseudonocardiaceae
- genus: Pseudonocardia
- species: Pseudonocardia sp.
- full scientific name: Pseudonocardia Henssen 1957 (Approved Lists 1980)
synonyms
@ref synonym 20215 Actinobispora 20215 Amycolata 20215 Pseudoamycolata
@ref: 66216
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Pseudonocardiales
family: Pseudonocardiaceae
genus: Pseudonocardia
species: Pseudonocardia sp.
full scientific name: Pseudonocardia sp.
strain designation: DLS-67
type strain: no
Morphology
multimedia
- @ref: 66216
- multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_45253.jpg
- caption: Medium 553 28°C
- intellectual property rights: © Leibniz-Institut DSMZ
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 66216 | GPHF-MEDIUM (DSMZ Medium 553) | yes | https://mediadive.dsmz.de/medium/553 | Name: GPHF-MEDIUM (DSMZ Medium 553) Composition: Agar 20.0 g/l Glucose 10.0 g/l Beef extract 5.0 g/l Yeast extract 5.0 g/l Casein peptone 5.0 g/l CaCl2 x 2 H2O 0.74 g/l Distilled water |
| 66216 | GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) | yes | https://mediadive.dsmz.de/medium/65 | Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water |
culture temp
- @ref: 66216
- growth: positive
- type: growth
- temperature: 28
Isolation, sampling and environmental information
isolation
- @ref: 66216
- sample type: rock soil
- geographic location: Jeju
- country: Republic of Korea
- origin.country: KOR
- continent: Asia
isolation source categories
- Cat1: #Environmental
- Cat2: #Terrestrial
- Cat3: #Soil
External links
@ref: 66216
culture collection no.: DSM 45253
straininfo link
- @ref: 111888
- straininfo: 399939
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 66216 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-45253 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 45253) | |
| 111888 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID399939.1 |