Strain identifier
BacDive ID: 159315
Type strain: 
Species: Streptomyces cyaneofuscatus
Strain Designation: D121
NCBI tax ID(s): 66883 (species)
version 9 (current version)
General
@ref: 66138
BacDive-ID: 159315
DSM-Number: 40670
keywords: Bacteria, human pathogen
description: Streptomyces cyaneofuscatus D121 is a human pathogen of the family Streptomycetaceae.
NCBI tax id
- NCBI tax id: 66883
- Matching level: species
doi: 10.13145/bacdive159315.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Kitasatosporales
- family: Streptomycetaceae
- genus: Streptomyces
- species: Streptomyces cyaneofuscatus
- full scientific name: Streptomyces cyaneofuscatus (Kudrina 1957) Pridham et al. 1958 (Approved Lists 1980)
synonyms
@ref synonym 20215 Streptomyces cavourensis subsp. washingtonensis 20215 Actinomyces cyaneofuscatus
@ref: 66138
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Streptomycetales
family: Streptomycetaceae
genus: Streptomyces
species: Streptomyces cyaneofuscatus
full scientific name: Streptomyces cyaneofuscatus (Kudrina 1957) Pridham et al. 1958 emend. Nouioui et al. 2018
strain designation: D121
type strain: no
Morphology
multimedia
- @ref: 66138
- multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_40670.jpg
- caption: Medium 65 28°C
- intellectual property rights: © Leibniz-Institut DSMZ
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 66138 | GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) | yes | https://mediadive.dsmz.de/medium/65 | Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water |
| 66138 | ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) | yes | https://mediadive.dsmz.de/medium/84 | Name: ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) Composition: Agar 20.0 g/l Rolled oats 20.0 g/l ZnSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water |
| 66138 | STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252) | yes | https://mediadive.dsmz.de/medium/252 | Name: STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252) Composition: Agar 14.985 g/l Starch 9.99001 g/l (NH4)2SO4 1.998 g/l CaCO3 1.998 g/l K2HPO4 0.999001 g/l MgSO4 x 7 H2O 0.999001 g/l NaCl 0.999001 g/l FeSO4 x 7 H2O 0.000999001 g/l MnCl2 x 4 H2O 0.000999001 g/l ZnSO4 x 7 H2O 0.000999001 g/l Distilled water |
culture temp
- @ref: 66138
- growth: positive
- type: growth
- temperature: 28
Safety information
risk assessment
- @ref: 66138
- pathogenicity human: yes
- pathogenicity animal: yes
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 66138
culture collection no.: DSM 40670
straininfo link
- @ref: 111814
- straininfo: 404788
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 66138 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-40670 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 40670) | |
| 111814 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID404788.1 |