Strain identifier
BacDive ID: 15931
Type strain:
Species: Pilimelia sp.
Strain Designation: JL 301
Strain history: <- M. Goodfellow; JL 301
NCBI tax ID(s): 2605714 (species)
version 8.1 (current version)
General
@ref: 10282
BacDive-ID: 15931
DSM-Number: 41418
keywords: Bacteria, mesophilic
description: Pilimelia sp. JL 301 is a mesophilic bacterium of the family Micromonosporaceae.
NCBI tax id
- NCBI tax id: 2605714
- Matching level: species
strain history
- @ref: 10282
- history: <- M. Goodfellow; JL 301
doi: 10.13145/bacdive15931.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Micromonosporales
- family: Micromonosporaceae
- genus: Pilimelia
- species: Pilimelia sp.
- full scientific name: Pilimelia Kane 1966 (Approved Lists 1980)
@ref: 10282
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Actinomycetales
family: Micromonosporaceae
genus: Pilimelia
species: Pilimelia sp.
full scientific name: Pilimelia sp.
strain designation: JL 301
type strain: no
Morphology
multimedia
- @ref: 10282
- multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_41418.jpg
- caption: Medium 65 28°C
- intellectual property rights: © Leibniz-Institut DSMZ
Culture and growth conditions
culture medium
@ref | name | growth | link | composition |
---|---|---|---|---|
10282 | STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252) | yes | https://mediadive.dsmz.de/medium/252 | Name: STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252) Composition: Agar 14.985 g/l Starch 9.99001 g/l (NH4)2SO4 1.998 g/l CaCO3 1.998 g/l K2HPO4 0.999001 g/l MgSO4 x 7 H2O 0.999001 g/l NaCl 0.999001 g/l FeSO4 x 7 H2O 0.000999001 g/l MnCl2 x 4 H2O 0.000999001 g/l ZnSO4 x 7 H2O 0.000999001 g/l Distilled water |
10282 | GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) | yes | https://mediadive.dsmz.de/medium/65 | Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water |
culture temp
- @ref: 10282
- growth: positive
- type: growth
- temperature: 28
- range: mesophilic
External links
@ref: 10282
culture collection no.: DSM 41418
straininfo link
- @ref: 85009
- straininfo: 297892
Reference
@id | authors | catalogue | doi/url | title |
---|---|---|---|---|
10282 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 41418) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-41418 | |
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
85009 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID297892.1 | StrainInfo: A central database for resolving microbial strain identifiers |