Strain identifier
BacDive ID: 159157
Type strain: 
Species: Streptomyces viridochromogenes
Strain Designation: FAL H46
Strain history: <- H. J. Kutzner, FAL, H46 <- CBS
NCBI tax ID(s): 1938 (species)
General
@ref: 65981
BacDive-ID: 159157
DSM-Number: 40666
keywords: Bacteria, mesophilic
description: Streptomyces viridochromogenes FAL H46 is a mesophilic bacterium of the family Streptomycetaceae.
NCBI tax id
- NCBI tax id: 1938
- Matching level: species
strain history
- @ref: 65981
- history: <- H. J. Kutzner, FAL, H46 <- CBS
doi: 10.13145/bacdive159157.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Kitasatosporales
- family: Streptomycetaceae
- genus: Streptomyces
- species: Streptomyces viridochromogenes
- full scientific name: Streptomyces viridochromogenes (Krainsky 1914) Waksman and Henrici 1948 (Approved Lists 1980)
synonyms
- @ref: 20215
- synonym: Actinomyces viridochromogenes
@ref: 65981
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Streptomycetales
family: Streptomycetaceae
genus: Streptomyces
species: Streptomyces viridochromogenes
full scientific name: Streptomyces viridochromogenes (Krainsky 1914) Waksman and Henrici 1948
strain designation: FAL H46
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 65981 | GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) | yes | https://mediadive.dsmz.de/medium/65 | Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water |
| 65981 | ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) | yes | https://mediadive.dsmz.de/medium/84 | Name: ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) Composition: Agar 20.0 g/l Rolled oats 20.0 g/l ZnSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water |
| 65981 | ISP2 MEDIUM (DSMZ Medium 987) | yes | https://mediadive.dsmz.de/medium/987 | Name: ISP 2 MEDIUM (DSMZ Medium 987) Composition: Agar 20.0 g/l Malt extract 10.0 g/l Dextrose 4.0 g/l Yeast extract 4.0 g/l Distilled water |
culture temp
- @ref: 65981
- growth: positive
- type: growth
- temperature: 28
- range: mesophilic
Safety information
risk assessment
- @ref: 65981
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 65981
culture collection no.: DSM 40666
straininfo link
- @ref: 111660
- straininfo: 404298
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 65981 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-40666 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 40666) | |
| 111660 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID404298.1 |