Strain identifier
BacDive ID: 158368
Type strain:
Species: Glycomyces sediminimaris
Strain Designation: MH2460
Strain history: <- J. Wink, HZI, Microbial Strain Collection, Braunschweig, Germany; UTMC 2460 <- F. Mohammadipanah and S. Heydarian, University of Teheran, Department of Microbiology, School of Biology College of Science; UTMC 2460
NCBI tax ID(s): 1761452 (species)
General
@ref: 65044
BacDive-ID: 158368
DSM-Number: 103727
keywords: 16S sequence, Bacteria, aerobe, spore-forming, mesophilic, Gram-positive, pigmented
description: Glycomyces sediminimaris MH2460 is an aerobe, spore-forming, mesophilic bacterium that builds a substrate mycelium and has a light brownish pigmentation.
NCBI tax id
- NCBI tax id: 1761452
- Matching level: species
strain history
- @ref: 65044
- history: <- J. Wink, HZI, Microbial Strain Collection, Braunschweig, Germany; UTMC 2460 <- F. Mohammadipanah and S. Heydarian, University of Teheran, Department of Microbiology, School of Biology College of Science; UTMC 2460
doi: 10.13145/bacdive158368.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Glycomycetales
- family: Glycomycetaceae
- genus: Glycomyces
- species: Glycomyces sediminimaris
- full scientific name: Glycomyces sediminimaris Mohammadipanah et al. 2018
@ref: 65044
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Actinomycetales
family: Glycomycetaceae
genus: Glycomyces
species: Glycomyces sediminimaris
full scientific name: Glycomyces sediminimaris Mohammadipanah et al. 2018
strain designation: MH2460
type strain: yes
Morphology
cell morphology
- @ref: 66599
- gram stain: positive
colony morphology
- @ref: 66599
- colony color: creamy to light brown
- medium used: ISP media
multicellular morphology
@ref | forms multicellular complex | complex name | complex color |
---|---|---|---|
66599 | yes | substrate mycelium | creamy to light brown |
66599 | yes | aerial mycelium | creamy to light brown |
pigmentation
- @ref: 66599
- production: yes
- color: light brownish
multimedia
- @ref: 65044
- multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_103727.jpg
- caption: Medium 65 28°C
- intellectual property rights: © Leibniz-Institut DSMZ
Culture and growth conditions
culture medium
@ref | name | growth | link | composition |
---|---|---|---|---|
65044 | GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) | yes | https://mediadive.dsmz.de/medium/65 | Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water |
65044 | ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) | yes | https://mediadive.dsmz.de/medium/84 | Name: ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) Composition: Agar 20.0 g/l Rolled oats 20.0 g/l ZnSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water |
65044 | STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252) | yes | https://mediadive.dsmz.de/medium/252 | Name: STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252) Composition: Agar 14.985 g/l Starch 9.99001 g/l (NH4)2SO4 1.998 g/l CaCO3 1.998 g/l K2HPO4 0.999001 g/l MgSO4 x 7 H2O 0.999001 g/l NaCl 0.999001 g/l FeSO4 x 7 H2O 0.000999001 g/l MnCl2 x 4 H2O 0.000999001 g/l ZnSO4 x 7 H2O 0.000999001 g/l Distilled water |
66599 | ISP 2 | yes | ||
66599 | ISP 3 | no | ||
66599 | ISP 4 | yes | ||
66599 | ISP 5 | yes | ||
66599 | ISP 6 | yes | ||
66599 | ISP 7 | yes | ||
66599 | ISP media | yes |
culture temp
@ref | growth | type | temperature | range |
---|---|---|---|---|
65044 | positive | growth | 28 | mesophilic |
66599 | positive | optimum | 25-35 | mesophilic |
Physiology and metabolism
oxygen tolerance
- @ref: 66599
- oxygen tolerance: aerobe
spore formation
- @ref: 66599
- spore description: rod-shaped
- spore formation: yes
halophily
- @ref: 66599
- salt: NaCl
- growth: positive
- tested relation: optimum
- concentration: 2.5-5 %
metabolite utilization
@ref | Chebi-ID | metabolite | utilization activity | kind of utilization tested |
---|---|---|---|---|
66599 | 28017 | starch | - | carbon source |
66599 | 16634 | raffinose | + | carbon source |
66599 | 17057 | cellobiose | + | carbon source |
66599 | 17268 | myo-inositol | + | carbon source |
66599 | 17306 | maltose | + | carbon source |
66599 | 17716 | lactose | + | carbon source |
66599 | 26546 | rhamnose | + | carbon source |
66599 | 28260 | galactose | + | carbon source |
66599 | 28757 | fructose | + | carbon source |
66599 | 30623 | oxalate | + | carbon source |
66599 | 30911 | sorbitol | + | carbon source |
66599 | 32954 | sodium acetate | + | carbon source |
66599 | 53258 | sodium citrate | + | carbon source |
66599 | 63675 | sodium succinate | + | carbon source |
66599 | 28017 | starch | - | hydrolysis |
66599 | 4853 | esculin | + | hydrolysis |
66599 | casein | + | hydrolysis | |
66599 | 15356 | cysteine | + | nitrogen source |
66599 | 18186 | tyrosine | + | nitrogen source |
66599 | 27570 | histidine | + | nitrogen source |
66599 | 29016 | arginine | + | nitrogen source |
66599 | 17632 | nitrate | + | reduction |
fatty acid profile
fatty acids
@ref fatty acid percentage 66599 C16:0 3 66599 C15:0 6 66599 C14:0 1.6 66599 C16:0 iso 11.9 66599 C15:0 iso 12.9 66599 C17:0 anteiso 17.3 66599 C16:1 iso G 2.4 66599 C14:0 iso 2.7 66599 C15:0 anteiso 34.6 66599 C17:1 anteiso A 4.9 - type of FA analysis: whole cell analysis
- incubation medium: TSA
- incubation temperature: 28
- library/peak naming table: TSBA40
- system: MIS MIDI
- method/protocol: Kämpfer & Kroppenstedt 1996
- cutoff value:
Isolation, sampling and environmental information
isolation
@ref | sample type | geographic location | country | origin.country | continent | latitude | longitude | enrichment culture | enrichment culture composition | enrichment culture duration | enrichment culture temperature |
---|---|---|---|---|---|---|---|---|---|---|---|
65044 | marine sediment | Bushehr Province, Persian Gulf, Rostami seaport, Boshehr (28° 58' N, 50° 50' E) | Iran | IRN | Asia | 28.9667 | 50.8333 | ||||
66599 | marine sediments | Rostami Seaport, Bushehr Province | Iran | IRN | Asia | modified humic acid-vitamin agar | 0.1 g/l fish meal, 0.02 g/l CaCO3, 0.5 g/l Na2HPO4, 0.5 g/l MgSO4 . 7H2O, 1.7 g/l KCl, 0.01 g/l FeSO4 . 7H2O, 1 ml vitamin solution 14 g in 1 l artificial seawater | 14 days | 28 |
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Environmental | #Aquatic | #Marine |
#Environmental | #Aquatic | #Sediment |
taxonmaps
- @ref: 69479
- File name: preview.99_78352.png
- url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_344;96_1445;97_17202;98_21367;99_78352&stattab=map
- Last taxonomy: Glycomyces sediminimaris subclade
- 16S sequence: KU174196
- Sequence Identity:
- Total samples: 1035
- soil counts: 475
- aquatic counts: 61
- animal counts: 387
- plant counts: 112
Sequence information
16S sequences
- @ref: 65044
- description: Glycomyces sp. UTMC 2460 16S ribosomal RNA gene, partial sequence
- accession: KU174196
- length: 1502
- database: ena
- NCBI tax ID: 1761452
GC content
- @ref: 66599
- GC-content: 70.20
- method: high performance liquid chromatography (HPLC)
External links
@ref: 65044
culture collection no.: DSM 103727, NCCB 100631, UTMC 2460
straininfo link
- @ref: 111173
- straininfo: 399363
literature
topic | Pubmed-ID | title | authors | journal | DOI | year | mesh | topic2 |
---|---|---|---|---|---|---|---|---|
Phylogeny | 29869980 | Glycomyces sediminimaris sp. nov., a new species of actinobacteria isolated from marine sediment. | Mohammadipanah F, Atasayar E, Heidarian S, Wink J | Int J Syst Evol Microbiol | 10.1099/ijsem.0.002847 | 2018 | Actinobacteria/*classification/genetics/isolation & purification, Bacterial Typing Techniques, Base Composition, DNA, Bacterial/genetics, Diaminopimelic Acid/chemistry, Fatty Acids/chemistry, Geologic Sediments/*microbiology, Iran, Nucleic Acid Hybridization, Phospholipids/chemistry, *Phylogeny, RNA, Ribosomal, 16S/genetics, Seawater/*microbiology, Sequence Analysis, DNA, Streptomyces/classification, Vitamin K 2/chemistry | Transcriptome |
30687240 | Anti-microfouling Activity of Glycomyces sediminimaris UTMC 2460 on Dominant Fouling Bacteria of Iran Marine Habitats. | Heidarian S, Mohammadipanah F, Maghsoudlou A, Dashti Y, Challis GL | Front Microbiol | 10.3389/fmicb.2018.03148 | 2019 |
Reference
@id | authors | title | doi/url | catalogue | journal | pubmed |
---|---|---|---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |||
65044 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-103727 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 103727) | |||
66599 | Fatemeh Mohammadipanah, Ewelina Atasayar, Sheida Heidarian and Joachim Wink | Glycomyces sediminimaris sp. nov., a new species of actinobacteria isolated from marine sediment | 10.1099/ijsem.0.002847 | IJSEM 68: 2357-2363 2018 | 29869980 | |
69479 | João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich. | MicrobeAtlas 1.0 beta | https://microbeatlas.org/ | |||
111173 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID399363.1 |