Strain identifier
BacDive ID: 158229
Type strain:
Species: Pararobbsia alpina
Strain Designation: PO-04-17-38
Strain history: <- G. M. King, Louisiana State Univ., Baton Rouge, USA; PO-04-17-38 <- F. Rainey
NCBI tax ID(s): 621374 (species)
General
@ref: 64861
BacDive-ID: 158229
DSM-Number: 28031
keywords: genome sequence, 16S sequence, Bacteria, mesophilic, motile
description: Pararobbsia alpina PO-04-17-38 is a mesophilic, motile bacterium that was isolated from alpine volcanic soil.
NCBI tax id
- NCBI tax id: 621374
- Matching level: species
strain history
- @ref: 64861
- history: <- G. M. King, Louisiana State Univ., Baton Rouge, USA; PO-04-17-38 <- F. Rainey
doi: 10.13145/bacdive158229.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Betaproteobacteria
- order: Burkholderiales
- family: Burkholderiaceae
- genus: Pararobbsia
- species: Pararobbsia alpina
- full scientific name: Pararobbsia alpina (Weber and King 2017) Lin et al. 2020
synonyms
- @ref: 20215
- synonym: Burkholderia alpina
@ref: 64861
domain: Bacteria
phylum: Proteobacteria
class: Betaproteobacteria
order: Burkholderiales
family: Burkholderiaceae
genus: Pararobbsia
species: Pararobbsia alpina
full scientific name: Pararobbsia alpina (Weber and King 2017) Lin et al. 2020
strain designation: PO-04-17-38
type strain: yes
Morphology
cell morphology
@ref | motility | confidence | gram stain |
---|---|---|---|
69480 | yes | 94.71 | |
69480 | 99.934 | negative |
Culture and growth conditions
culture medium
- @ref: 64861
- name: R2A MEDIUM (DSMZ Medium 830)
- growth: yes
- link: https://mediadive.dsmz.de/medium/830
- composition: Name: R2A MEDIUM (DSMZ Medium 830) Composition: Agar 15.0 g/l Casamino acids 0.5 g/l Starch 0.5 g/l Glucose 0.5 g/l Proteose peptone 0.5 g/l Yeast extract 0.5 g/l K2HPO4 0.3 g/l Na-pyruvate 0.3 g/l MgSO4 x 7 H2O 0.05 g/l Distilled water
culture temp
- @ref: 64861
- growth: positive
- type: growth
- temperature: 25
- range: mesophilic
Physiology and metabolism
spore formation
@ref | spore formation | confidence |
---|---|---|
69480 | no | 99.986 |
69481 | no | 97 |
metabolite utilization
@ref | Chebi-ID | metabolite | utilization activity | kind of utilization tested |
---|---|---|---|---|
68369 | 25115 | malate | - | assimilation |
68369 | 17128 | adipate | - | assimilation |
68369 | 27689 | decanoate | - | assimilation |
68369 | 24265 | gluconate | - | assimilation |
68369 | 17306 | maltose | - | assimilation |
68369 | 59640 | N-acetylglucosamine | - | assimilation |
68369 | 16024 | D-mannose | - | assimilation |
68369 | 30849 | L-arabinose | - | assimilation |
68369 | 5291 | gelatin | - | hydrolysis |
68369 | 4853 | esculin | - | hydrolysis |
68369 | 16199 | urea | - | hydrolysis |
68369 | 29016 | arginine | - | hydrolysis |
68369 | 17634 | D-glucose | - | fermentation |
68369 | 27897 | tryptophan | - | energy source |
68369 | 17632 | nitrate | - | reduction |
metabolite production
- @ref: 68369
- Chebi-ID: 35581
- metabolite: indole
- production: no
metabolite tests
- @ref: 68369
- Chebi-ID: 35581
- metabolite: indole
- indole test: -
enzymes
@ref | value | activity | ec |
---|---|---|---|
68369 | gelatinase | - | |
68369 | beta-glucosidase | - | 3.2.1.21 |
68369 | urease | - | 3.5.1.5 |
68369 | arginine dihydrolase | - | 3.5.3.6 |
API 20NE
@ref | NO3 | TRP | GLU_ Ferm | ADH Arg | URE | ESC | GEL | PNPG | GLU_ Assim | ARA | MNE | MAN | NAG | MAL | GNT | CAP | ADI | MLT | CIT | PAC |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
64861 | - | - | - | - | - | - | - | + | +/- | - | - | +/- | - | - | - | - | - | - | - | - |
Isolation, sampling and environmental information
isolation
- @ref: 64861
- sample type: alpine volcanic soil
- geographic location: Pico de Orizaba at an altitude of about 4357 m
- country: Mexico
- origin.country: MEX
- continent: North America
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Climate | #Cold | #Alpine |
#Environmental | #Terrestrial | #Soil |
#Environmental | #Terrestrial | #Volcanic |
Safety information
risk assessment
- @ref: 64861
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
16S sequences
- @ref: 64861
- description: Burkholderia alpina strain PO-04-17-38 16S ribosomal RNA gene, partial sequence
- accession: JF763852
- length: 1299
- database: ena
- NCBI tax ID: 621374
Genome sequences
@ref | description | accession | assembly level | database | NCBI tax ID |
---|---|---|---|---|---|
66792 | Pararobbsia alpina LMG 28138 | GCA_902859895 | contig | ncbi | 621374 |
66792 | Pararobbsia alpina strain LMG 28138 | 621374.3 | wgs | patric | 621374 |
66792 | Pararobbsia alpina LMG 28138 | 2887723448 | draft | img | 621374 |
GC content
- @ref: 64861
- GC-content: 64.9
- method: high performance liquid chromatography (HPLC)
Genome-based predictions
predictions
trait | prediction | confidence | training_data |
---|---|---|---|
spore-forming | no | 97 | no |
gram-positive | no | 97.223 | no |
anaerobic | no | 98.678 | no |
halophile | no | 96.012 | no |
spore-forming | no | 91.981 | no |
glucose-util | yes | 90.381 | no |
thermophile | no | 99.683 | yes |
flagellated | no | 81.792 | no |
motile | yes | 83.41 | no |
aerobic | yes | 79.549 | no |
glucose-ferment | no | 88.192 | no |
External links
@ref: 64861
culture collection no.: DSM 28031, LMG 28138
straininfo link
- @ref: 111051
- straininfo: 402186
literature
topic | Pubmed-ID | title | authors | journal | DOI | year | mesh | topic2 |
---|---|---|---|---|---|---|---|---|
Phylogeny | 28270796 | Volcanic Soils as Sources of Novel CO-Oxidizing Paraburkholderia and Burkholderia: Paraburkholderia hiiakae sp. nov., Paraburkholderia metrosideri sp. nov., Paraburkholderia paradisi sp. nov., Paraburkholderia peleae sp. nov., and Burkholderia alpina sp. nov. a Member of the Burkholderia cepacia Complex. | Weber CF, King GM | Front Microbiol | 10.3389/fmicb.2017.00207 | 2017 | ||
Phylogeny | 31851603 | Pararobbsia silviterrae gen. nov., sp. nov., isolated from forest soil and reclassification of Burkholderia alpina as Pararobbsia alpina comb. nov. | Lin QH, Lv YY, Gao ZH, Qiu LH | Int J Syst Evol Microbiol | 10.1099/ijsem.0.003932 | 2020 | Bacterial Typing Techniques, Base Composition, Burkholderia/classification, Burkholderiaceae/*classification/isolation & purification, China, DNA, Bacterial/genetics, Fatty Acids/chemistry, *Forests, Nucleic Acid Hybridization, Phospholipids/chemistry, *Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, *Soil Microbiology, Ubiquinone/chemistry | Transcriptome |
Reference
@id | authors | title | doi/url | catalogue |
---|---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
64861 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-28031 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 28031) | |
66792 | Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann | Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) | https://diaspora-project.de/progress.html#genomes | |
68369 | Automatically annotated from API 20NE | |||
69480 | Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann | Predictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) | https://diaspora-project.de/progress.html#genomes | |
69481 | Xiao-Yin To, René Mreches, Martin Binder, Alice C. McHardy, Philipp C. Münch | Predictions based on the model GenomeNet Sporulation v. 1 | 10.21203/rs.3.rs-2527258/v1 | |
111051 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID402186.1 |