Strain identifier

BacDive ID: 158160

Type strain: No

Species: Fusicatenibacter saccharivorans

Strain Designation: H4-48

Strain history: <- H. Browne, Wellcome Trust Sanger Institute, Hinxton, Cambridgeshire, United Kingdom; H4-48 <- H. Browne {2014}

NCBI tax ID(s): 1150298 (species)

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General

@ref: 64751

BacDive-ID: 158160

DSM-Number: 108288

keywords: Bacteria

description: Fusicatenibacter saccharivorans H4-48 is a bacterium that was isolated from human faeces.

NCBI tax id

  • NCBI tax id: 1150298
  • Matching level: species

strain history

  • @ref: 64751
  • history: <- H. Browne, Wellcome Trust Sanger Institute, Hinxton, Cambridgeshire, United Kingdom; H4-48 <- H. Browne {2014}

doi: 10.13145/bacdive158160.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Clostridia
  • order: Eubacteriales
  • family: Lachnospiraceae
  • genus: Fusicatenibacter
  • species: Fusicatenibacter saccharivorans
  • full scientific name: Fusicatenibacter saccharivorans Takada et al. 2013

@ref: 64751

domain: Bacteria

phylum: Firmicutes

class: Clostridia

order: Clostridiales

family: Lachnospiraceae

genus: Fusicatenibacter

species: Fusicatenibacter saccharivorans

full scientific name: Fusicatenibacter saccharivorans Takada et al. 2013

strain designation: H4-48

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
64751CMC MEDIUM (N2/CO2) (DSMZ Medium 110a)yeshttps://mediadive.dsmz.de/medium/110aName: CMC MEDIUM (N2/CO2) (DSMZ Medium 110a) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Yeast extract 5.0 g/l K2HPO4 5.0 g/l D-Glucose 4.0 g/l Na2CO3 1.5 g/l Cellobiose 1.0 g/l Maltose 1.0 g/l Starch 1.0 g/l L-Cysteine HCl x H2O 0.5 g/l Sodium resazurin 0.0005 g/l NaOH Distilled water
64751WILKINS-CHALGREN ANAEROBE BROTH (N2/CO2) (DSMZ Medium 339a)yeshttps://mediadive.dsmz.de/medium/339aName: WILKINS-CHALGREN ANAEROBE BROTH (N2/CO2) (DSMZ Medium 339a) Composition: dehydrated Wilkins-Chalgren medium 33.0 g/l D-Glucose 5.0 g/l L-Cysteine HCl 0.3 g/l Sodium resazurin 0.0005 g/l Distilled water

culture temp

  • @ref: 64751
  • growth: positive
  • type: growth
  • temperature: 37

Isolation, sampling and environmental information

isolation

  • @ref: 64751
  • sample type: human faeces
  • geographic location: Cambridgeshire, Hinxton
  • country: United Kingdom
  • origin.country: GBR
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Host#Human
#Host Body Product#Gastrointestinal tract#Feces (Stool)

External links

@ref: 64751

culture collection no.: DSM 108288

straininfo link

  • @ref: 110991
  • straininfo: 404037

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
64751Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-108288Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 108288)
110991Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID404037.1