Strain identifier

BacDive ID: 158146

Type strain: No

Species: Lysinibacillus sp.

Strain Designation: 1.22, CL1.22

Strain history: <- E. Stackebrandt, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- E. Brambilla; CL1.22

NCBI tax ID(s): 1869345 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 9 (current version):
version 8.1:
version 8:
version 7.1:
version 7:
version 6:
version 5:
version 4.1:
version 9 (current version)

General

@ref: 64729

BacDive-ID: 158146

DSM-Number: 21125

keywords: 16S sequence, Bacteria

description: Lysinibacillus sp. 1.22 is a bacterium that was isolated from tufa-core.

NCBI tax id

  • NCBI tax id: 1869345
  • Matching level: species

strain history

  • @ref: 64729
  • history: <- E. Stackebrandt, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- E. Brambilla; CL1.22

doi: 10.13145/bacdive158146.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Caryophanaceae
  • genus: Lysinibacillus
  • species: Lysinibacillus sp.
  • full scientific name: Lysinibacillus Ahmed et al. 2007

@ref: 64729

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Caryophanaceae

genus: Lysinibacillus

species: Lysinibacillus sp.

full scientific name: Lysinibacillus sp.

strain designation: 1.22, CL1.22

type strain: no

Culture and growth conditions

culture medium

  • @ref: 64729
  • name: R2A MEDIUM (DSMZ Medium 830)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/830
  • composition: Name: R2A MEDIUM (DSMZ Medium 830) Composition: Agar 15.0 g/l Casamino acids 0.5 g/l Starch 0.5 g/l Glucose 0.5 g/l Proteose peptone 0.5 g/l Yeast extract 0.5 g/l K2HPO4 0.3 g/l Na-pyruvate 0.3 g/l MgSO4 x 7 H2O 0.05 g/l Distilled water

culture temp

  • @ref: 64729
  • growth: positive
  • type: growth
  • temperature: 28

Isolation, sampling and environmental information

isolation

  • @ref: 64729
  • sample type: tufa-core
  • geographic location: Westerhöfer Bach, Westharz mountains
  • country: Germany
  • origin.country: DEU
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Environmental#Terrestrial#Core sample
#Environmental#Terrestrial#Geologic

taxonmaps

  • @ref: 69479
  • File name: preview.99_6551.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_3;96_503;97_577;98_664;99_6551&stattab=map
  • Last taxonomy: Lysinibacillus
  • 16S sequence: AM934694
  • Sequence Identity:
  • Total samples: 142
  • soil counts: 122
  • aquatic counts: 8
  • animal counts: 9
  • plant counts: 3

Sequence information

16S sequences

  • @ref: 64729
  • description: Lysinibacillus sp. CL1.22 partial 16S rRNA gene, strain CL1.22
  • accession: AM934694
  • length: 1460
  • database: nuccore
  • NCBI tax ID: 498327

External links

@ref: 64729

culture collection no.: DSM 21125

straininfo link

  • @ref: 110979
  • straininfo: 401391

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
64729Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-21125Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 21125)
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.MicrobeAtlas 1.0 betahttps://microbeatlas.org/
110979Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID401391.1