Strain identifier

BacDive ID: 157987

Type strain: No

Species: Acidovorax sp.

Strain Designation: 3H11

Strain history: <- A. M. Deutschbauer, Lawrence Berkeley National Laboratory (LBNL), Berkeley, USA; GW101-3H11 <- R. Chakraborty, LBNL

NCBI tax ID(s): 1872122 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 64560

BacDive-ID: 157987

DSM-Number: 106133

keywords: Bacteria

description: Acidovorax sp. 3H11 is a bacterium that was isolated from ground water.

NCBI tax id

  • NCBI tax id: 1872122
  • Matching level: species

strain history

  • @ref: 64560
  • history: <- A. M. Deutschbauer, Lawrence Berkeley National Laboratory (LBNL), Berkeley, USA; GW101-3H11 <- R. Chakraborty, LBNL

doi: 10.13145/bacdive157987.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Betaproteobacteria
  • order: Burkholderiales
  • family: Comamonadaceae
  • genus: Acidovorax
  • species: Acidovorax sp.
  • full scientific name: Acidovorax Willems et al. 1990
  • synonyms

    @refsynonym
    20215Paenacidovorax
    20215Paracidovorax

@ref: 64560

domain: Bacteria

phylum: Proteobacteria

class: Betaproteobacteria

order: Burkholderiales

family: Comamonadaceae

genus: Acidovorax

species: Acidovorax sp.

full scientific name: Acidovorax sp.

strain designation: 3H11

type strain: no

Morphology

multimedia

  • @ref: 64560
  • multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_106133.jpg
  • caption: DSM 106133 on medium 830 at 28 °C
  • intellectual property rights: © Leibniz-Institut DSMZ

Culture and growth conditions

culture medium

  • @ref: 64560
  • name: R2A MEDIUM (DSMZ Medium 830)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/830
  • composition: Name: R2A MEDIUM (DSMZ Medium 830) Composition: Agar 15.0 g/l Casamino acids 0.5 g/l Starch 0.5 g/l Glucose 0.5 g/l Proteose peptone 0.5 g/l Yeast extract 0.5 g/l K2HPO4 0.3 g/l Na-pyruvate 0.3 g/l MgSO4 x 7 H2O 0.05 g/l Distilled water

culture temp

  • @ref: 64560
  • growth: positive
  • type: growth
  • temperature: 28

Physiology and metabolism

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
6836925115malate+assimilation
6836917128adipate-assimilation
6836927689decanoate-assimilation
6836924265gluconate+assimilation
6836917306maltose-assimilation
6836959640N-acetylglucosamine-assimilation
6836916899D-mannitol+assimilation
6836916024D-mannose+assimilation
6836930849L-arabinose+assimilation
6836917634D-glucose+assimilation
683695291gelatin-hydrolysis
683694853esculin-hydrolysis
6836916199urea+hydrolysis
6836929016arginine-hydrolysis
6836917634D-glucose-fermentation
6836927897tryptophan-energy source
6836917632nitrate+reduction

metabolite production

  • @ref: 68369
  • Chebi-ID: 35581
  • metabolite: indole
  • production: no

metabolite tests

  • @ref: 68369
  • Chebi-ID: 35581
  • metabolite: indole
  • indole test: -

enzymes

@refvalueactivityec
68369cytochrome oxidase+1.9.3.1
68369gelatinase-
68369beta-glucosidase-3.2.1.21
68369urease+3.5.1.5
68369arginine dihydrolase-3.5.3.6

API 20NE

@refNO3TRPGLU_ FermADH ArgUREESCGELPNPGGLU_ AssimARAMNEMANNAGMALGNTCAPADIMLTCITPACOX
64560+---+---++++--+--+--+

Isolation, sampling and environmental information

isolation

  • @ref: 64560
  • sample type: ground water
  • geographic location: Oak Ridge, Tennessee (35° 58' 38.4'' N, 84° 16' 26.7'' W)
  • country: USA
  • origin.country: USA
  • continent: North America
  • latitude: 35.9773
  • longitude: -84.2741

isolation source categories

  • Cat1: #Environmental
  • Cat2: #Aquatic
  • Cat3: #Groundwater

External links

@ref: 64560

culture collection no.: DSM 106133

straininfo link

  • @ref: 110835
  • straininfo: 401610

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
64560Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-106133Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 106133)
68369Automatically annotated from API 20NE
110835Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID401610.1