Strain identifier

BacDive ID: 157966

Type strain: No

Species: Amycolatopsis sp.

Strain history: <- S.-K. Tang, YIM; YIM 92375 <- T.-W. Guan

NCBI tax ID(s): 575660 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 64538

BacDive-ID: 157966

DSM-Number: 45215

keywords: Bacteria, mesophilic

description: Amycolatopsis sp. DSM 45215 is a mesophilic bacterium that was isolated from salt lake.

NCBI tax id

  • NCBI tax id: 575660
  • Matching level: species

strain history

  • @ref: 64538
  • history: <- S.-K. Tang, YIM; YIM 92375 <- T.-W. Guan

doi: 10.13145/bacdive157966.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Pseudonocardiales
  • family: Pseudonocardiaceae
  • genus: Amycolatopsis
  • species: Amycolatopsis sp.
  • full scientific name: Amycolatopsis Lechevalier et al. 1986
  • synonyms

    • @ref: 20215
    • synonym: Yuhushiella

@ref: 64538

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Pseudonocardiaceae

genus: Amycolatopsis

species: Amycolatopsis sp.

full scientific name: Amycolatopsis sp.

type strain: no

Morphology

multimedia

  • @ref: 64538
  • multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_45215.jpg
  • caption: Medium 65 37°C
  • intellectual property rights: © Leibniz-Institut DSMZ

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
64538GPHF-MEDIUM (DSMZ Medium 553)yeshttps://mediadive.dsmz.de/medium/553Name: GPHF-MEDIUM (DSMZ Medium 553) Composition: Agar 20.0 g/l Glucose 10.0 g/l Beef extract 5.0 g/l Yeast extract 5.0 g/l Casein peptone 5.0 g/l CaCl2 x 2 H2O 0.74 g/l Distilled water
64538GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)yeshttps://mediadive.dsmz.de/medium/65Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water

culture temp

  • @ref: 64538
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 64538
  • sample type: salt lake
  • geographic location: Xinjiang Province
  • country: China
  • origin.country: CHN
  • continent: Asia

isolation source categories

Cat1Cat2Cat3
#Environmental#Aquatic#Lake (large)
#Condition#Saline

External links

@ref: 64538

culture collection no.: DSM 45215, YIM 92375

straininfo link

  • @ref: 110815
  • straininfo: 404575

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
64538Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-45215Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 45215)
110815Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID404575.1