Strain identifier
BacDive ID: 157965
Type strain: 
Species: Amycolatopsis sp.
Strain history: <- S.-K. Tang, YIM; YIM 93226 <- S.-K. Tang, YIM; YIM 93226
NCBI tax ID(s): 37632 (species)
version 9 (current version)
General
@ref: 64537
BacDive-ID: 157965
DSM-Number: 45209
keywords: Bacteria
description: Amycolatopsis sp. DSM 45209 is a bacterium that was isolated from salt lake.
NCBI tax id
- NCBI tax id: 37632
- Matching level: species
strain history
- @ref: 64537
- history: <- S.-K. Tang, YIM; YIM 93226 <- S.-K. Tang, YIM; YIM 93226
doi: 10.13145/bacdive157965.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Pseudonocardiales
- family: Pseudonocardiaceae
- genus: Amycolatopsis
- species: Amycolatopsis sp.
- full scientific name: Amycolatopsis Lechevalier et al. 1986
synonyms
- @ref: 20215
- synonym: Yuhushiella
@ref: 64537
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Actinomycetales
family: Pseudonocardiaceae
genus: Amycolatopsis
species: Amycolatopsis sp.
full scientific name: Amycolatopsis sp.
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 64537 | YIM MEDIUM WITH NACL (DSMZ Medium 1342) | yes | https://mediadive.dsmz.de/medium/1342 | Name: YIM MEDIUM WITH NaCl (DSMZ Medium 1342) Composition: Agar 20.0 g/l Yeast extract 2.0 g/l Glucose 1.0 g/l CaCO3 1.0 g/l Tryptone 0.5 g/l Distilled water |
| 64537 | BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514) | yes | https://mediadive.dsmz.de/medium/514 | Name: BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514) Composition: NaCl 19.45 g/l MgCl2 5.9 g/l Bacto peptone 5.0 g/l Na2SO4 3.24 g/l CaCl2 1.8 g/l Yeast extract 1.0 g/l KCl 0.55 g/l NaHCO3 0.16 g/l Fe(III) citrate 0.1 g/l KBr 0.08 g/l SrCl2 0.034 g/l H3BO3 0.022 g/l Na2HPO4 0.008 g/l Na-silicate 0.004 g/l NaF 0.0024 g/l (NH4)NO3 0.0016 g/l Distilled water |
culture temp
- @ref: 64537
- growth: positive
- type: growth
- temperature: 37
Isolation, sampling and environmental information
isolation
- @ref: 64537
- sample type: salt lake
- geographic location: Xinjiang Province
- country: China
- origin.country: CHN
- continent: Asia
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Environmental | #Aquatic | #Lake (large) |
| #Condition | #Saline |
External links
@ref: 64537
culture collection no.: DSM 45209, YIM 93226
straininfo link
- @ref: 110814
- straininfo: 399712
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 64537 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-45209 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 45209) | |
| 110814 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID399712.1 |