Strain identifier

BacDive ID: 157225

Type strain: Yes

Species: Vagococcus bubulae

Strain Designation: SS1994

NCBI tax ID(s): 1977868 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 63753

BacDive-ID: 157225

keywords: genome sequence, 16S sequence, Bacteria, microaerophile, mesophilic, Gram-positive, rod-shaped, colony-forming

description: Vagococcus bubulae SS1994 is a microaerophile, mesophilic, Gram-positive bacterium that forms circular colonies and was isolated from Ground beef.

NCBI tax id

  • NCBI tax id: 1977868
  • Matching level: species

doi: 10.13145/bacdive157225.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Enterococcaceae
  • genus: Vagococcus
  • species: Vagococcus bubulae
  • full scientific name: Vagococcus bubulae Shewmaker et al. 2019

@ref: 63753

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Enterococcaceae

genus: Vagococcus

species: Vagococcus bubulae

strain designation: SS1994

type strain: yes

Morphology

cell morphology

@refgram staincell shapemotility
67899positiverod-shapedno
67899coccus-shaped

colony morphology

  • @ref: 67899
  • type of hemolysis: alpha
  • hemolysis ability: 1
  • colony size: 1 mm
  • colony color: grey-white
  • colony shape: circular
  • incubation period: 1 days
  • medium used: trypticase soy agar supplemented with 5 % sheep blood

Culture and growth conditions

culture temp

@refgrowthtypetemperaturerange
63753positivegrowth37mesophilic
67899positivegrowth35mesophilic
67899positivegrowth30mesophilic
67899positivegrowth10psychrophilic
67899nogrowth45thermophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 63753
  • oxygen tolerance: microaerophile

halophily

  • @ref: 67899
  • salt: NaCl
  • growth: positive
  • tested relation: growth
  • concentration: 6.5 %

observation

  • @ref: 67899
  • observation: No gas is produced in Mann-Rogosa-Sharp broth.

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
678993098bile acid+growth
6789915361pyruvate+growth
6789930477tellurite-growth
678994853esculin+hydrolysis
67899606565hippurate+hydrolysis
6789929016arginine-hydrolysis
6789916199urea-hydrolysis
6789928017starch-hydrolysis
6789917306maltose+builds acid from
6789927082trehalose+builds acid from
6789917992sucrose+builds acid from
6789928053melibiose+builds acid from
6789916634raffinose+builds acid from
6789916988D-ribose+builds acid from
6789917754glycerol+builds acid from
67899320061methyl alpha-D-glucopyranoside+builds acid from
6789965327D-xylose+builds acid from
6789917716lactose+builds acid from
6789916899D-mannitol+builds acid from
6789930849L-arabinose+builds acid from
6789916443D-tagatose+builds acid from
6789917108D-arabinose+builds acid from
6789917924D-sorbitol+builds acid from
6789965328L-xylose+builds acid from
6789917266L-sorbose-builds acid from
6789915443inulin+builds acid from
67899320055methyl beta-D-glucopyranoside+builds acid from
6789927941pullulan+builds acid from
6789918333D-arabitol-builds acid from
6789940585alpha-cyclodextrin-builds acid from
6789928087glycogen-builds acid from

metabolite production

  • @ref: 67899
  • Chebi-ID: 15688
  • metabolite: acetoin
  • production: no

enzymes

@refvalueactivityec
67899catalase-1.11.1.6
67899leucine aminopeptidase+3.4.1.1
67899pyrrolidonyl arylamidase+3.4.19.3
67899beta-galactosidase+3.2.1.23
67899beta-glucosidase+3.2.1.21
67899alpha-galactosidase+3.2.1.22
67899beta-glucuronidase-3.2.1.31
67899alkaline phosphatase-3.1.3.1
67899N-acetyl-beta-glucosaminidase-3.2.1.52
67899beta-mannosidase-3.2.1.25

Isolation, sampling and environmental information

isolation

@refsample typesampling dategeographic locationcountryorigin.countrycontinent
63753Ground beef2002OregonUSAUSANorth America
67899ground beef

isolation source categories

  • Cat1: #Engineered
  • Cat2: #Food production
  • Cat3: #Meat

taxonmaps

  • @ref: 69479
  • File name: preview.99_70130.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_13;96_1881;97_2259;98_2772;99_70130&stattab=map
  • Last taxonomy: Vagococcus
  • 16S sequence: KY937952
  • Sequence Identity:
  • Total samples: 268
  • soil counts: 43
  • aquatic counts: 4
  • animal counts: 221

Sequence information

16S sequences

  • @ref: 67899
  • description: Vagococcus sp. strain SS1994T 16S ribosomal RNA gene, partial sequence
  • accession: KY937952
  • length: 1480
  • database: ena
  • NCBI tax ID: 1977868

Genome sequences

  • @ref: 67899
  • description: Vagococcus bubulae SS1994
  • accession: GCA_003950315
  • assembly level: contig
  • database: ncbi
  • NCBI tax ID: 1977868

GC content

  • @ref: 67899
  • GC-content: 33.6
  • method: genome sequence analysis

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
motileno94.974yes
flagellatedno96.517yes
gram-positiveyes94.215yes
anaerobicno88.664yes
aerobicno96.004yes
halophileyes65.366no
spore-formingno84.841no
glucose-utilyes89.771no
thermophileno97.245no
glucose-fermentyes77.216no

External links

@ref: 63753

culture collection no.: CCUG 70831, LMG 30164

straininfo link

  • @ref: 110324
  • straininfo: 411579

literature

  • topic: Phylogeny
  • Pubmed-ID: 31125302
  • title: Vagococcus bubulae sp. nov., isolated from ground beef, and Vagococcus vulneris sp. nov., isolated from a human foot wound.
  • authors: Shewmaker PL, Whitney AM, Gulvik CA, Humrighouse BW, Gartin J, Moura H, Barr JR, Moore ERB, Karlsson R, Pinto TCA, Teixeira LM
  • journal: Int J Syst Evol Microbiol
  • DOI: 10.1099/ijsem.0.003459
  • year: 2019
  • mesh: Animals, Bacterial Typing Techniques, Base Composition, Cattle, DNA, Bacterial/genetics, Enterococcaceae/*classification/isolation & purification, Fatty Acids/chemistry, Foot/*microbiology, Genes, Bacterial, Humans, Male, Nucleic Acid Hybridization, *Phylogeny, RNA, Ribosomal, 16S/genetics, Red Meat/*microbiology, Sequence Analysis, DNA, Wounds and Injuries/*microbiology
  • topic2: Pathogenicity

Reference

@idauthorstitledoi/urlcataloguejournal
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
63753Curators of the CCUGhttps://www.ccug.se/strain?id=70831Culture Collection University of Gothenburg (CCUG) (CCUG 70831)
67899Patricia L. Shewmaker, Anne M. Whitney, Christopher A. Gulvik, Ben W. Humrighouse, Jarrett Gartin, Hercules Moura, John R. Barr, Edward R. B. Moore, Roger Karlsson, Tatiana C. A. Pinto, Lucia M. TeixeiraVagococcus bubulae sp. nov., isolated from ground beef, and Vagococcus vulneris sp. nov., isolated from a human foot wound10.1099/ijsem.0.003459IJSEM 69: 2268-2276 2019
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.MicrobeAtlas 1.0 betahttps://microbeatlas.org/
110324Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID411579.1