Strain identifier

BacDive ID: 1545

Type strain: Yes

Species: Piscibacillus halophilus

Strain Designation: HS224

Strain history: A. Ventosa HS 224.

NCBI tax ID(s): 571933 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 8.1 (current version):
version 8:
version 7.1:
version 7:
version 6:
version 5:
version 4.1:
version 4:
version 3:
version 2.1:
version 2:
version 1:
version 8.1 (current version)

General

@ref: 15849

BacDive-ID: 1545

DSM-Number: 21633

keywords: genome sequence, 16S sequence, Bacteria, mesophilic

description: Piscibacillus halophilus HS224 is a mesophilic bacterium that was isolated from hypersaline lake water.

NCBI tax id

  • NCBI tax id: 571933
  • Matching level: species

strain history

@refhistory
15849<- C. Sánchez-Porro, Universidad de Alcalá de Henares, Madrid; HS224 <- M. A. Amoozegar and R. Rohban
67770A. Ventosa HS 224.

doi: 10.13145/bacdive1545.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Piscibacillus
  • species: Piscibacillus halophilus
  • full scientific name: Piscibacillus halophilus Amoozegar et al. 2009

@ref: 15849

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Bacillaceae

genus: Piscibacillus

species: Piscibacillus halophilus

full scientific name: Piscibacillus halophilus Amoozegar et al. 2009

strain designation: HS224

type strain: yes

Culture and growth conditions

culture medium

  • @ref: 15849
  • name: MODIFIED BACTO MARINE BROTH (DSMZ Medium 514d)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/514d
  • composition: Name: MODIFIED BACTO MARINE BROTH (DSMZ Medium 514d; with strain-specific modifications) Composition: NaCl 100.0 g/l Difco marine broth 37.4 g/l Agar 15.0 g/l Malt extract 1.0 g/l Soy peptone 1.0 g/l Pancreatic digest of casein 1.0 g/l MnSO4 0.01 g/l Distilled water

culture temp

  • @ref: 67770
  • growth: positive
  • type: growth
  • temperature: 34
  • range: mesophilic

Physiology and metabolism

observation

  • @ref: 67770
  • observation: quinones: MK-7

Isolation, sampling and environmental information

isolation

@refsample typegeographic locationcountryorigin.countrycontinent
15849hypersaline lake waterlake Howz-SoltanIranIRNAsia
67770Hypersaline lake Howz-Soltan in Iran

isolation source categories

Cat1Cat2Cat3
#Environmental#Aquatic#Lake (large)
#Condition#Saline

Safety information

risk assessment

  • @ref: 15849
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 15849
  • description: Piscibacillus halophilus partial 16S rRNA gene, strain HS224
  • accession: FM864227
  • length: 1472
  • database: ena
  • NCBI tax ID: 571933

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Piscibacillus halophilus strain DSM 21633571933.3wgspatric571933
66792Piscibacillus halophilus DSM 216332654587883draftimg571933
67770Piscibacillus halophilus DSM 21633GCA_900110685contigncbi571933

GC content

  • @ref: 15849
  • GC-content: 37.5
  • method: thermal denaturation, midpoint method (Tm)

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
gram-positiveyes90.799no
anaerobicno99.067no
halophileyes94.511no
spore-formingyes91.969no
glucose-utilyes87.434no
flagellatedyes61.169no
aerobicyes95.72no
thermophileno94.469yes
motileyes89.817no
glucose-fermentno92.457no

External links

@ref: 15849

culture collection no.: DSM 21633, CCM 7596, JCM 15721, LMG 24786

straininfo link

  • @ref: 71190
  • straininfo: 359344

literature

  • topic: Phylogeny
  • Pubmed-ID: 19643892
  • title: Piscibacillus halophilus sp. nov., a moderately halophilic bacterium from a hypersaline Iranian lake.
  • authors: Amoozegar MA, Sanchez-Porro C, Rohban R, Hajighasemi M, Ventosa A
  • journal: Int J Syst Evol Microbiol
  • DOI: 10.1099/ijs.0.012013-0
  • year: 2009
  • mesh: Bacillaceae/*classification/genetics/*isolation & purification/metabolism, DNA, Bacterial/genetics, DNA, Ribosomal/genetics, Fatty Acids/chemistry/metabolism, Fresh Water/*microbiology, Iran, Molecular Sequence Data, Phylogeny, RNA, Ribosomal, 16S/genetics, Sodium Chloride/*metabolism
  • topic2: Metabolism

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
15849Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 21633)https://www.dsmz.de/collection/catalogue/details/culture/DSM-21633
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
66794Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg10.1093/nar/gkaa1025BRENDA, the ELIXIR core data resource in 2021: new developments and updatesNucleic Acids Res. 49: D498-D508 202033211880
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
71190Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID359344.1StrainInfo: A central database for resolving microbial strain identifiers