Strain identifier

BacDive ID: 15395

Type strain: No

Species: Streptomyces mashuensis

Strain history: KCC S-0700 <-- A. Shimazu 3682-JTt1.

NCBI tax ID(s): 33904 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 9 (current version):
version 8.1:
version 8:
version 7.1:
version 7:
version 6:
version 5:
version 4.1:
version 4:
version 3:
version 2.1:
version 2:
version 1:
version 9 (current version)

General

@ref: 9753

BacDive-ID: 15395

DSM-Number: 40896

keywords: Bacteria, antibiotic compound production

description: Streptomyces mashuensis DSM 40896 is a bacterium that produces antibiotic compounds and was isolated from soil.

NCBI tax id

  • NCBI tax id: 33904
  • Matching level: species

strain history

@refhistory
9753<- KCC <- A. Shimazu, IAM
67770KCC S-0700 <-- A. Shimazu 3682-JTt1.

doi: 10.13145/bacdive15395.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Kitasatosporales
  • family: Streptomycetaceae
  • genus: Streptomyces
  • species: Streptomyces mashuensis
  • full scientific name: Streptomyces mashuensis (Sawazaki et al. 1955) Witt and Stackebrandt 1991
  • synonyms

    @refsynonym
    20215Streptoverticillium kishiwadense
    20215Streptoverticillium mashuense
    20215Streptomyces kishiwadensis
    20215Streptomyces mashuensis

@ref: 9753

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Streptomycetaceae

genus: Streptomyces

species: Streptomyces mashuensis

full scientific name: Streptomyces mashuensis (Sawazaki et al. 1955) Witt and Stackebrandt 1991

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
9753GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)yeshttps://mediadive.dsmz.de/medium/65Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
9753ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)yeshttps://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium84.pdf

culture temp

@refgrowthtypetemperature
9753positivegrowth37
67770positivegrowth28

Physiology and metabolism

compound production

  • @ref: 9753
  • compound: monazomycin

metabolite production

  • @ref: 67770
  • metabolite: monazomycin
  • production: yes

Isolation, sampling and environmental information

isolation

@refsample typegeographic locationcountryorigin.countrycontinent
9753soil
67770SoilChofu City, TokyoJapanJPNAsia

isolation source categories

  • Cat1: #Environmental
  • Cat2: #Terrestrial
  • Cat3: #Soil

Safety information

risk assessment

  • @ref: 9753
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 9753

culture collection no.: DSM 40896, DSM 41490, IAM 3682 C1, KCC S-0700, JCM 4700

straininfo link

  • @ref: 84485
  • straininfo: 49822

Reference

@idauthorscataloguedoi/urltitle
9753Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 40896)https://www.dsmz.de/collection/catalogue/details/culture/DSM-40896
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
84485Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID49822.1StrainInfo: A central database for resolving microbial strain identifiers