Strain identifier
version 8.1 (current version)
General
@ref: 56507
BacDive-ID: 151774
keywords: Bacteria
description: Burkholderia multivorans CCUG 44838 is a bacterium that was isolated from Human sputum,cystic fibrosis.
NCBI tax id
- NCBI tax id: 87883
- Matching level: species
doi: 10.13145/bacdive151774.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Betaproteobacteria
- order: Burkholderiales
- family: Burkholderiaceae
- genus: Burkholderia
- species: Burkholderia multivorans
- full scientific name: Burkholderia multivorans Vandamme et al. 1997
@ref: 56507
domain: Bacteria
phylum: Proteobacteria
class: Betaproteobacteria
order: Burkholderiales
family: Burkholderiaceae
genus: Burkholderia
species: Burkholderia multivorans
type strain: no
Isolation, sampling and environmental information
isolation
- @ref: 56507
- sample type: Human sputum,cystic fibrosis
- sampling date: 2001-01-19
- geographic location: Luleå
- country: Sweden
- origin.country: SWE
- continent: Europe
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Infection | #Disease | #Cystic fibrosis |
#Host | #Human | |
#Infection | #Patient | |
#Host Body Product | #Fluids | #Sputum |
External links
@ref: 56507
culture collection no.: CCUG 44838
straininfo link
- @ref: 105841
- straininfo: 110174
Reference
@id | authors | title | doi/url | catalogue |
---|---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
56507 | Curators of the CCUG | https://www.ccug.se/strain?id=44838 | Culture Collection University of Gothenburg (CCUG) (CCUG 44838) | |
105841 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID110174.1 |