Strain identifier

BacDive ID: 14996

Type strain: No

Species: Streptomyces anulatus

Strain Designation: 20

Strain history: KCC S-0506 <-- IFO 13073 <-- SAJ <-- ISP 5393 <-- IMRU 3374.

NCBI tax ID(s): 67343 (species)

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General

@ref: 9517

BacDive-ID: 14996

DSM-Number: 40393

keywords: 16S sequence, Bacteria

description: Streptomyces anulatus 20 is a bacterium that was isolated from scab of potatoes.

NCBI tax id

  • NCBI tax id: 67343
  • Matching level: species

strain history

@refhistory
9517<- E.B. Shirling, ISP <- S.A. Waksman, IMRU <- Millard and Burr, 20
67770KCC S-0506 <-- IFO 13073 <-- SAJ <-- ISP 5393 <-- IMRU 3374.

doi: 10.13145/bacdive14996.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Kitasatosporales
  • family: Streptomycetaceae
  • genus: Streptomyces
  • species: Streptomyces anulatus
  • full scientific name: Streptomyces anulatus (Beijerinck 1912) Waksman 1953 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Streptomyces fluorescens
    20215Streptomyces chrysomallus
    20215Actinomyces fluorescens
    20215Streptomyces citreofluorescens
    20215Actinomyces praecox
    20215Actinomyces citreofluorescens
    20215Streptomyces praecox

@ref: 9517

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Streptomycetaceae

genus: Streptomyces

species: Streptomyces anulatus

full scientific name: Streptomyces anulatus (Beijerinck 1912) Waksman 1953 emend. Lanoot et al. 2005

strain designation: 20

type strain: no

Morphology

multimedia

  • @ref: 9517
  • multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_40393.jpg
  • caption: Medium 65 28°C
  • intellectual property rights: © Leibniz-Institut DSMZ

Culture and growth conditions

culture medium

  • @ref: 9517
  • name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/65
  • composition: Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water

culture temp

@refgrowthtypetemperature
18587positiveoptimum28
9517positivegrowth28
67770positivegrowth28

Isolation, sampling and environmental information

isolation

  • @ref: 9517
  • sample type: scab of potatoes

isolation source categories

Cat1Cat2Cat3
#Host#Plants#Herbaceous plants (Grass,Crops)
#Host Body-Site#Other#Wound
#Host Body-Site#Plant#Root (Rhizome)

taxonmaps

  • @ref: 69479
  • File name: preview.99_135.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_15;96_102;97_109;98_120;99_135&stattab=map
  • Last taxonomy: Streptomyces
  • 16S sequence: AY999853
  • Sequence Identity:
  • Total samples: 4030
  • soil counts: 2441
  • aquatic counts: 286
  • animal counts: 1009
  • plant counts: 294

Safety information

risk assessment

@refbiosafety levelbiosafety level comment
95171Risk group (German classification)
185871German classification

Sequence information

16S sequences

@refdescriptionaccessionlengthdatabaseNCBI tax ID
20218Streptomyces praecox gene for 16S rRNA, partial sequence, strain: NBRC 13073AB1842931477nuccore67343
20218Streptomyces praecox strain IFO 13073 16S ribosomal RNA gene, partial sequenceAY9998531419nuccore67343
124043Streptomyces praecox gene for 16S ribosomal RNA, partial sequence, strain: JCM 4506.D44196120nuccore67343

External links

@ref: 9517

culture collection no.: DSM 40393, ATCC 25485, ATCC 3374, CBS 104.27, CBS 913.69, ETH 13078, ETH 20733, IFO 13073, IMRU 3374, ISP 5393, KCC S-0506, NBRC 13073, RIA 1265, RIA 66, JCM 4506, BCRC 16230, CGMCC 4.1782, IMET 40356, KCTC 19965, NRRL B-1586, NRRL B-2551, VKM Ac-1873, VTT E-073015

straininfo link

  • @ref: 84104
  • straininfo: 34672

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
9517Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 40393)https://www.dsmz.de/collection/catalogue/details/culture/DSM-40393
18587Wink, J.http://www.dsmz.de/microorganisms/wink_pdf/DSM40393.pdfCompendium of Actinobacteria. HZI-Helmholtz-Centre for Infection Research, Braunschweig
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.https://microbeatlas.org/MicrobeAtlas 1.0 beta
84104Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID34672.1StrainInfo: A central database for resolving microbial strain identifiers
124043Dr. Isabel Schober, Dr. Julia KoblitzData extracted from sequence databases, automatically matched based on designation and taxonomy