Strain identifier

BacDive ID: 14983

Type strain: No

Species: Streptomyces antibioticus

Strain history: <- R. E. Gordon, IMRU <- H. J. Lechevalier, Rutgers Univ., Inst. of Microbiol. <- J. Routien, Chas. Pfizer & Co., Inc.

NCBI tax ID(s): 1890 (species)

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General

@ref: 10156

BacDive-ID: 14983

DSM-Number: 41239

keywords: Bacteria, antibiotic compound production

description: Streptomyces antibioticus DSM 41239 is a bacterium that produces antibiotic compounds.

NCBI tax id

  • NCBI tax id: 1890
  • Matching level: species

strain history

  • @ref: 10156
  • history: <- R. E. Gordon, IMRU <- H. J. Lechevalier, Rutgers Univ., Inst. of Microbiol. <- J. Routien, Chas. Pfizer & Co., Inc.

doi: 10.13145/bacdive14983.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Kitasatosporales
  • family: Streptomycetaceae
  • genus: Streptomyces
  • species: Streptomyces antibioticus
  • full scientific name: Streptomyces antibioticus (Waksman and Woodruff 1941) Waksman and Henrici 1948 (Approved Lists 1980)

  • synonyms

    • @ref: 20215
    • synonym: Actinomyces antibioticus

@ref: 10156

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Streptomycetaceae

genus: Streptomyces

species: Streptomyces antibioticus

full scientific name: Streptomyces antibioticus (Waksman and Woodruff 1941) Waksman and Henrici 1948 emend. Nouioui et al. 2018

type strain: no

Culture and growth conditions

culture medium

  • @ref: 10156
  • name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/65
  • composition: Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water

culture temp

  • @ref: 10156
  • growth: positive
  • type: growth
  • temperature: 28

Physiology and metabolism

compound production

  • @ref: 10156
  • compound: antimycin

Safety information

risk assessment

  • @ref: 10156
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 10156

culture collection no.: DSM 41239, IMRU 3931, NRRL 2838

straininfo link

  • @ref: 84091
  • straininfo: 49980

Reference

@idauthorscataloguedoi/urltitle
10156Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 41239)https://www.dsmz.de/collection/catalogue/details/culture/DSM-41239
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
84091Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID49980.1StrainInfo: A central database for resolving microbial strain identifiers