Strain identifier
BacDive ID: 14957
Type strain: 
Species: Streptomyces albus subsp. albus
Strain Designation: A 343
Strain history: <- J. Lacey; A 343
NCBI tax ID(s): 67257 (subspecies)
version 9 (current version)
General
@ref: 9926
BacDive-ID: 14957
DSM-Number: 40964
keywords: Bacteria, aerobe
description: Streptomyces albus subsp. albus A 343 is an aerobe bacterium that was isolated from hay.
NCBI tax id
- NCBI tax id: 67257
- Matching level: subspecies
strain history
- @ref: 9926
- history: <- J. Lacey; A 343
doi: 10.13145/bacdive14957.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Kitasatosporales
- family: Streptomycetaceae
- genus: Streptomyces
- species: Streptomyces albus subsp. albus
- full scientific name: Streptomyces albus subsp. albus (Rossi Doria 1891) Nagatsu et al. 1962 (Approved Lists 1980)
@ref: 9926
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Actinomycetales
family: Streptomycetaceae
genus: Streptomyces
species: Streptomyces albus subsp. albus
full scientific name: Streptomyces albus subsp. albus (Rossi Doria 1891) Nagatsu et al. 1962
strain designation: A 343
type strain: no
Culture and growth conditions
culture medium
- @ref: 9926
- name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)
- growth: yes
- link: https://mediadive.dsmz.de/medium/65
- composition: Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
culture temp
- @ref: 9926
- growth: positive
- type: growth
- temperature: 28
Physiology and metabolism
oxygen tolerance
- @ref: 9926
- oxygen tolerance: aerobe
Isolation, sampling and environmental information
isolation
- @ref: 9926
- sample type: hay
- geographic location: Rothamsted
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Host | #Plants | #Herbaceous plants (Grass,Crops) |
| #Host Body Product | #Plant | #Straw |
Safety information
risk assessment
- @ref: 9926
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 9926
culture collection no.: DSM 40964
straininfo link
- @ref: 84066
- straininfo: 297689
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 9926 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 40964) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-40964 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 84066 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID297689.1 | StrainInfo: A central database for resolving microbial strain identifiers |