Strain identifier

BacDive ID: 14956

Type strain: No

Species: Streptomyces albus subsp. albus

Strain Designation: A 194

Strain history: <- J. Lacey; A 194

NCBI tax ID(s): 67257 (subspecies)

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General

@ref: 9925

BacDive-ID: 14956

DSM-Number: 40963

keywords: Bacteria, aerobe

description: Streptomyces albus subsp. albus A 194 is an aerobe bacterium that was isolated from sugar can byasse.

NCBI tax id

  • NCBI tax id: 67257
  • Matching level: subspecies

strain history

  • @ref: 9925
  • history: <- J. Lacey; A 194

doi: 10.13145/bacdive14956.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Kitasatosporales
  • family: Streptomycetaceae
  • genus: Streptomyces
  • species: Streptomyces albus subsp. albus
  • full scientific name: Streptomyces albus subsp. albus (Rossi Doria 1891) Nagatsu et al. 1962 (Approved Lists 1980)

@ref: 9925

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Streptomycetaceae

genus: Streptomyces

species: Streptomyces albus subsp. albus

full scientific name: Streptomyces albus subsp. albus (Rossi Doria 1891) Nagatsu et al. 1962

strain designation: A 194

type strain: no

Culture and growth conditions

culture medium

  • @ref: 9925
  • name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/65
  • composition: Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water

culture temp

  • @ref: 9925
  • growth: positive
  • type: growth
  • temperature: 28

Physiology and metabolism

oxygen tolerance

  • @ref: 9925
  • oxygen tolerance: aerobe

Isolation, sampling and environmental information

isolation

  • @ref: 9925
  • sample type: sugar can byasse
  • geographic location: Trinidad
  • country: Trinidad and Tobago
  • origin.country: TTO
  • continent: Middle and South America

isolation source categories

  • Cat1: #Host
  • Cat2: #Plants
  • Cat3: #Herbaceous plants (Grass,Crops)

Safety information

risk assessment

  • @ref: 9925
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 9925

culture collection no.: DSM 40963

straininfo link

  • @ref: 84065
  • straininfo: 297688

Reference

@idauthorscataloguedoi/urltitle
9925Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 40963)https://www.dsmz.de/collection/catalogue/details/culture/DSM-40963
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
84065Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID297688.1StrainInfo: A central database for resolving microbial strain identifiers